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NOLA Brewing Announces New Culinary Concept: NOLA Pizza Co
Posted on 8/24/20 at 2:35 pm
Posted on 8/24/20 at 2:35 pm
This is a good fit.
"NEW ORLEANS – The team behind NOLA Brewing’s popular craft beer, Sparkling Hop’d Tea, and NOLA Hand Sanitizer announced that it is launching NOLA Pizza Co., a New York City-style pizza co"
bizmag
"NEW ORLEANS – The team behind NOLA Brewing’s popular craft beer, Sparkling Hop’d Tea, and NOLA Hand Sanitizer announced that it is launching NOLA Pizza Co., a New York City-style pizza co"
bizmag
6
Posted on 8/24/20 at 2:38 pm to t00f
They took in half the tap room in some sort of renovations.
Not sure if the new kitchen needed to be that large or what.
Not sure if the new kitchen needed to be that large or what.
Posted on 8/24/20 at 2:41 pm to t00f
Smart. NOLA realized that infectious diseases are frightened of food, and people sitting down drinking a beer. Those A-holes drinking without fries on their table better watch out. COVID is watching!
Posted on 8/24/20 at 2:41 pm to t00f
Guessing the beer isn't paying the bills
Posted on 8/24/20 at 2:43 pm to t00f
Boring
Posted on 8/24/20 at 2:47 pm to t00f
Hopitoulas was a great IPA back in the day
Posted on 8/24/20 at 2:50 pm to Rouge
I would think they have some pretty large bills to pay too.
Posted on 8/24/20 at 2:52 pm to t00f
I'm actually surprised more NOLA breweries don't pair their beer with pizza. The pizza/brewery combo is prevalent pretty much everywhere else in the country.
Posted on 8/24/20 at 3:01 pm to fightin tigers
I have not been in there lately ..
Posted on 8/24/20 at 3:01 pm to Billy Mays
Bayou Teche makes a great wood fire pizza
Posted on 8/24/20 at 3:01 pm to Rouge
quote:
Rouge
Posted on 8/24/20 at 3:07 pm to tduecen
quote:
Bayou Teche makes a great wood fire pizza
Will need to check it out
Posted on 8/24/20 at 3:19 pm to Billy Mays
They even do wood fire meatballs made with boudin
Posted on 8/24/20 at 4:11 pm to t00f
No one has.
Think they you can only get packaged to go at the curb.
Think they you can only get packaged to go at the curb.
Posted on 8/24/20 at 4:17 pm to tduecen
quote:
They even do wood fire meatballs made with boudin
I haven't gotten to try those yet but I've been seeing them on facebook. They look delicious. I lived in Broussard and would go to Teche nearly every weekend. Kind of bummed I moved.
Biere Noir is now a porter. It's freaking delicious.
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