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new restaurants in BR - any suggestions

Posted on 5/18/16 at 3:23 pm
Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 5/18/16 at 3:23 pm
what are some new places in the last couple years preferably the newest.

Merchant kicked arse
Table rocks plus its 4 blocks away

Any other suggestions?

what about that one on Government that starts with a G i think?

Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
104486 posts
Posted on 5/18/16 at 3:24 pm to
quote:

what about that one on Government that starts with a G i think?


Gouter... I went once for dinner and really enjoyed it. Plenty of delicious small plates.

Lasseigne's and Roux 61 are both relatively new, but I haven't been to either yet.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78719 posts
Posted on 5/18/16 at 3:25 pm to
Roux 61
Posted by BMoney
Baton Rouge
Member since Jan 2005
16846 posts
Posted on 5/18/16 at 3:37 pm to
Gouter on Government. Had dinner there Friday night, and it was outstanding. Highly recommend it.
Posted by KamaCausey_LSU
Member since Apr 2013
17861 posts
Posted on 5/18/16 at 3:39 pm to
There's a new po'boy place that opened up on Chimes St. where Combo King was I think. Haven't tried it yet but it's on the list.
Posted by Will Cover
Davidson, NC
Member since Mar 2007
40389 posts
Posted on 5/18/16 at 3:43 pm to
quote:

Roux 61


Asian wings.



Steak fingers.

Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 5/18/16 at 3:49 pm to
Roux 61 is good and ate there two Fridays ago

my venture to Jones Creek area if I feel like driving that far
Posted by BS
Baton Rouge
Member since Sep 2005
16533 posts
Posted on 5/18/16 at 3:57 pm to
Sliders Sports Grill in Prairieville (on Airline)
Posted by Topwater Trout
Red Stick
Member since Oct 2010
70179 posts
Posted on 5/18/16 at 4:04 pm to
quote:

Lasseigne's


been 3 times. First time was great. Second time was ok and 3rd time was terrible.

They have really good onion rings though
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
37491 posts
Posted on 5/18/16 at 4:04 pm to
quote:

Roux 61 is good and ate there two Fridays ago


I think we're going to hit this place up next time we're in Baton Rouge.

I tried some of the owner's cracklin at Jazzfest
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 5/18/16 at 4:07 pm to
I've read some good things about Palermo on Facebook, but not much info here. You go and report back. :)
Posted by BLIZZAKE7
BRLA
Member since Apr 2005
6268 posts
Posted on 5/18/16 at 4:27 pm to
i liked Umami sushi
Posted by MSCoastTigerGirl
Baton Rouge
Member since Dec 2008
35525 posts
Posted on 5/18/16 at 5:23 pm to
I've been to Roux 61 once and I thought it was okay. Roberto's on River Rd is 1000x's better, better priced, and doesn't have the wait.


I'm watching this thread because I'm looking for new restaurant ideas as well.

Posted by Rekrul
Member since Feb 2007
9714 posts
Posted on 5/18/16 at 6:58 pm to
quote:

venture to Jones Creek


Hope you drive a dune buggy or monster truck
Posted by vilma4prez
Lafayette, LA
Member since Jan 2009
6697 posts
Posted on 5/18/16 at 7:20 pm to
Merchant wasn't that good

Table f%€¥ING blows.

I am seriously just a hater of pretentious food.
Posted by BigB0882
Baton Rouge
Member since Nov 2014
5422 posts
Posted on 5/18/16 at 11:10 pm to
quote:

I've been to Roux 61 once and I thought it was okay. Roberto's on River Rd is 1000x's better, better priced, and doesn't have the wait.


Are these two restaurants supposed to be comparable or was that just a random thought about Roberto's? I agree that Roberto's is good but it has absolutely nothing to do with Roux 61 unless they revamped their menu and style.
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 5/18/16 at 11:21 pm to
quote:

Merchant wasn't that good

Table f%€¥ING blows.

I am seriously just a hater of pretentious food.


I think you are hating the wrong places. What is pretentious about either of these places? Besides maybe the 'farm to table' moniker of Table, nothing about the place can be perceived as pretentious. The place is in the Southdowns shopping strip and it has some very basic dishes.

quote:

f%€¥ING


Just type out fricking instead of this dumb shite.
This post was edited on 5/18/16 at 11:24 pm
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
78719 posts
Posted on 5/18/16 at 11:24 pm to
quote:

Just type out fricking instead of this dumb shite.


Shut up
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 5/18/16 at 11:39 pm to
quote:

I've been to Roux 61 once and I thought it was okay. Roberto's on River Rd is 1000x's better, better priced, and doesn't have the wait.



Have had the fried platters, gumbo, and etouffee at Roux 61 and I would put them up against any place in BR. Price didnt seem out of line. After looking at Roberto's menu, it seems to be about the same. Maybe Roberto's is better but I cant see the items I listed being much better. Fried seafood can only be so good, assuming they didnt completely screw it up. They probably do get a bigger crowd than Roberto's but that could be due to Robertos being a 20-30 minute drive for most people living in BR.



Paul, once again a solid contribution to the board.
This post was edited on 5/18/16 at 11:41 pm
Posted by KamaCausey_LSU
Member since Apr 2013
17861 posts
Posted on 5/19/16 at 1:08 am to
quote:

Maybe Roberto's is better but I cant see the items I listed being much better. Fried seafood can only be so good, assuming they didnt completely screw it up. They probably do get a bigger crowd than Roberto's but that could be due to Robertos being a 20-30 minute drive for most people living in BR.

You're right in saying that if you want fried food you might as well go somewhere cheaper and closer.
If you go to Roberto's the only thing that should be fried is the catfish for the catfish billy (catfish smothered w/ crawfish etoufee) or the Shrimp Roberto (bacon wrapped stuffed shrimp). When I go I usually get one of the daily specials, stuffed catch of the day, or the fish en papillote.

But obviously Roberto's is far from a new restaurant. I suggest everyone give Roux 61 a try.


One fairly new restaurant (<6 months) I just noticed it for the first time the other day is Marina's Mexican Grill on Perkins where Oscar's Pizza was.


Also, anyone know what the Bullfish Bar + Kitchen will be like? I'm hoping it's not just another fried food place. With nothing to go on but the sign out front, I'm hoping for a Lucy's Retired Surfer Bar type menu. It's opening up at the old Marty J's location south of campus.
This post was edited on 5/19/16 at 1:15 am
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