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Started By
Message
New premium steak house on the MS coast.
Posted on 1/30/17 at 11:47 am
Posted on 1/30/17 at 11:47 am
Had dinner at Whisky Prime in Pass Christian this weekend and just wanted to give everyone a heads up that there's a new option on the coast for steaks. Serious steak but not totally traditional. It's located in the Whisky Hotel which is owned and operated by the guy who opened The Blind Tiger in BSL.
I didn't really come to write a detailed review, it's a premium steak house, but everything was really good and the space has a modern coastal theme. Great spot, check it out.
I didn't really come to write a detailed review, it's a premium steak house, but everything was really good and the space has a modern coastal theme. Great spot, check it out.
7
Posted on 1/30/17 at 11:53 am to Gaston
I like the simple clean menu
Posted on 1/30/17 at 11:59 am to Gaston
I'll start saving now
Posted on 1/30/17 at 12:13 pm to Gaston
$40 for a steak? I better get my arse eaten and a BJ before I leave.
Posted on 1/30/17 at 12:54 pm to Gaston
Gaston
How do you think Whiskey Hotel will do? Seems very nice, but maybe on the high side for drinks and dinner. Just wondering if it would get enough consistent patronage to keep it up? I think its a good idea as many would like to visit the area and might not have a weekend house. Would fill the niche for some people.
How do you think Whiskey Hotel will do? Seems very nice, but maybe on the high side for drinks and dinner. Just wondering if it would get enough consistent patronage to keep it up? I think its a good idea as many would like to visit the area and might not have a weekend house. Would fill the niche for some people.
This post was edited on 1/30/17 at 12:55 pm
Posted on 1/30/17 at 1:01 pm to Saskwatch
I think the Bay Towne Inn in BSL is perpetually booked, and there a couple more boutique places planned for the near future. They even say an 80 room hotel is planned for the Pass...who knows how much this area can take? As long as they don't bring casino stuff into these small downtowns I'll be fine.
This place isn't for the TBT clientele, but there are very few tables so he doesn't need a ton of people to fill it up on the weekend.
I think there are 10-11 rooms in the hotel, we didn't your it though.
This place isn't for the TBT clientele, but there are very few tables so he doesn't need a ton of people to fill it up on the weekend.
I think there are 10-11 rooms in the hotel, we didn't your it though.
Posted on 1/30/17 at 1:08 pm to rmnldr
quote:. So do you like your Lonestar Steakhouse well done sirloin with or without A1?
$40 for a steak? I better get my arse eaten and a BJ before I leave.
Cheap frick.
Posted on 1/30/17 at 1:37 pm to FulshearTiger
I buy and cook my own steak tyvm. This was originally posted on the OT. Steak is ridiculous at these restaurants.
Posted on 1/30/17 at 1:55 pm to Saskwatch
They're catering to NOLA weekenders
Posted on 1/30/17 at 2:12 pm to Clint Torres
40 bucks is about what you would pay at Mr. Johns, SUllivan's, Flemings, etc.
I'll be happy to have a higher end place over there that is not a Bacchus restaurant. I think there is a market that was not catered to.
I'll be happy to have a higher end place over there that is not a Bacchus restaurant. I think there is a market that was not catered to.
Posted on 1/30/17 at 2:20 pm to Gaston
I'm assuming they'll serve it raw?
Posted on 1/30/17 at 2:23 pm to JPBiscuit
quote:
I'll be happy to have a higher end place over there that is not a Bacchus restaurant. I think there is a market that was not catered to.
Yeh... Bacchus is good for what it is, but it isn't high end at any stretch. Ol Jordan has those frickers popping up all over the place.
Hope it's good though. I'd like to be able to get a good steak and not drive all the way to Biloxi when we visit the MIL.
I did get a pretty good hangar at the place in The White House the night before the MS half/full.
Posted on 1/30/17 at 2:37 pm to HebertFest08
TG the owner of Whiskey had a nicer restaurant in Pass called Tigre's before the hurricane. It did well. The food at Whiskey will be good. He was originally a chef before becoming a dock bar tycoon.
This post was edited on 1/30/17 at 2:39 pm
Posted on 1/30/17 at 2:54 pm to Gaston
Also looks like the Jourdan River Steamer rebuild is coming along nicely.
Posted on 1/30/17 at 3:05 pm to Clint Torres
Interesting, I can't wait for some Swiss baked crab dip.
Posted on 1/30/17 at 3:22 pm to Gaston
That stuff was incredible; their chargrilled oysters were as good as anywhere around, too
Posted on 1/30/17 at 5:08 pm to Gaston
Do they cook with a sous vide? If not, no thanks.
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