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1
Posted on 9/1/10 at 11:03 pm to glassman
Night.
Posted on 9/1/10 at 11:07 pm to Gris Gris
Dammit. I am trying to go to sleep woman.
Posted on 9/2/10 at 10:38 am to glassman
Do what I do and turn off the computer.
Posted on 9/2/10 at 4:59 pm to Gris Gris
I got my copy of Cooking up a Storm 
i have plans for tonight and i am leaving for ATL tomorrow so i won't be able to cook anything up :(
but i plan on hitting it up on monday.... anyone have some suggestions for the first week.
i have plans for tonight and i am leaving for ATL tomorrow so i won't be able to cook anything up :(
but i plan on hitting it up on monday.... anyone have some suggestions for the first week.
Posted on 9/2/10 at 5:01 pm to RMac1
quote:
There were two or three of us wanting it really bad.
Posted on 9/2/10 at 5:04 pm to bryso
i am flipping through this thing... i got to the rice pilaf... it calls for RASINS.... i have never heard of that...am i just way off on this one????
my friends Ya-ya makes the BEST pilaf i have ever tasted but its more of a Mediterranean inspired pilaf.
my friends Ya-ya makes the BEST pilaf i have ever tasted but its more of a Mediterranean inspired pilaf.
Posted on 9/2/10 at 5:40 pm to bryso
I've made pilaf using lots of different types of vegetables and dried fruits and nuts. I have one recipe that calls for coconut. It is awesome!
As to what to make, I'm torn between Kolb's Sauerbraten, Fair Grounds Corned Beef, Semolina's Crawfish Roban and Commander's Tasso Shrimp with Pepper Jelly.
As to what to make, I'm torn between Kolb's Sauerbraten, Fair Grounds Corned Beef, Semolina's Crawfish Roban and Commander's Tasso Shrimp with Pepper Jelly.
Posted on 9/2/10 at 5:42 pm to bryso
quote:
it calls for RASINS.
Golden raisins yes. Black ones no go.
Posted on 9/2/10 at 5:43 pm to GRITSBabe
quote:
Commander's Tasso Shrimp with Pepper Jelly.
No doubt do this one first.
Posted on 9/2/10 at 5:44 pm to GRITSBabe
quote:
n Kolb's Sauerbraten,
marinates for a week!
i am going to try this soon... maybe start in monday and cook it saturday.
Posted on 9/2/10 at 5:46 pm to bryso
Rock's Grilled Baby Back Ribs.... very interesting might have to do that as well.
Posted on 9/2/10 at 6:10 pm to glassman
quote:
quote:
Commander's Tasso Shrimp with Pepper Jelly.
I have a very difficult time ordering anything other than this for lunch, in entree size. One of my many food addictions.
Posted on 9/2/10 at 6:25 pm to Gris Gris
quote:
I have a very difficult time ordering anything other than this for lunch, in entree size. One of my many food addictions.
I can't think of a better shrimp dish. Can you?
Posted on 9/2/10 at 6:38 pm to glassman
quote:
I can't think of a better shrimp dish. Can you?
I'll have to think on that. College football has officially started and my heart is all a flutter with excitement. Top that off with the Saints playing. I can't let the remote out of my hand for long. I intend to maintain control of the viewing for the evening.
It's definitely at the top, but it could fluctuate with a few others depending on the cravings at that time.
This post was edited on 9/2/10 at 6:48 pm
Posted on 9/2/10 at 7:19 pm to Gris Gris
quote:
College football has officially started and my heart is all a flutter
Really, do you this on purpose?
Posted on 9/2/10 at 7:32 pm to glassman
quote:
Really, do you this on purpose?
I do not. I am not a psychic...or maybe I am...
Posted on 9/2/10 at 7:47 pm to Gris Gris
quote:
or maybe I am...
Touche dear.
Posted on 9/3/10 at 2:56 pm to glassman
quote:
The Plantation Cookbook put out by the Junior League of New Orleans is my favorite BY FAR!!!
Mine just arrived...thanks to Amazon.com. Hard back. Going to look through it right now.
Posted on 9/3/10 at 3:58 pm to LSUPHILLY72
Enjoy!! I have one by my side, right now. Probably making the hot cheese puffs for game day. Use Pepperidge Farm thin white bread if you make those and be generous with the spread. These will keep in the freezer for a very long time if all the air is out of the freezer bags. Freeze them on baking sheets, first and then load them in the bags. Simple and addictive.
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