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Needing a KISS batter recipe to attempt to deep fry chicken legs
Posted on 10/9/16 at 6:48 pm
Posted on 10/9/16 at 6:48 pm
I'm just experimenting for myself and not big fan but have some Tyson's legs/thighs in freezer.
This post was edited on 10/9/16 at 7:08 pm
5
Posted on 10/9/16 at 6:50 pm to sms151t
Wash chicken off after removing from packaging. Dredge in seasoned flour. Deep fry at 325° until golden and floating.
This post was edited on 10/10/16 at 7:20 am
Posted on 10/9/16 at 8:13 pm to sms151t
Dip in HEAVILY seasoned really THIN pancake batter(cheap store bought and use water, not milk), let the excess run off for a second, toss in AP flour, gently knock the excess flour off and immediately fry in shortening at 300 until nice golden brown. Check with a food thermometer to make sure it's done.
Fry 1 leg at first and adjust your salt/seasoning. I like to season my chicken a day or so in advance but still season the heck out of the batter. If you don't have pancake mix, use self rising flour.
Fry 1 leg at first and adjust your salt/seasoning. I like to season my chicken a day or so in advance but still season the heck out of the batter. If you don't have pancake mix, use self rising flour.
Posted on 10/10/16 at 7:08 am to sms151t
Egg wash seasoned with garlic powder.
Flour, mixed with corn starch and seasoned with Tony's.
Makes for a very crispy skin.
Flour, mixed with corn starch and seasoned with Tony's.
Makes for a very crispy skin.
Posted on 10/10/16 at 7:20 am to sleepytime
quote:
fry in shortening
I believe this is the most important trick for tasty crispy chicken.
Posted on 10/10/16 at 9:38 am to sms151t
soak in buttermilk and hot sauce. dredge in Flour, rice flour, corn starch and a couple of table spoons of baking powder, garlic powder, salt, WHITE pepper. Let sit for an hour or so before frying on a baking rack. They turn out very crispy because of the sitting and the baking powder and rice flour.
Posted on 10/10/16 at 3:47 pm to sms151t
soak in hot sauce
dredge in flour seasoned with tony's or your favorite seasoning.
fry
dredge in flour seasoned with tony's or your favorite seasoning.
fry
Posted on 10/11/16 at 9:41 am to MorbidTheClown
I am about to ask the dumbest question ever so please forgive it....
Wouldn't Bisquick premade pancake batter do same as mixing flour etc up?
So soak or brine in a hot sauce for a bit, dip or dredge in the batter and deep fry?
Just trying to experiment and get used to eating chicken as the SO likes it and I despise it.
Wouldn't Bisquick premade pancake batter do same as mixing flour etc up?
So soak or brine in a hot sauce for a bit, dip or dredge in the batter and deep fry?
Just trying to experiment and get used to eating chicken as the SO likes it and I despise it.
This post was edited on 10/11/16 at 9:46 am
Posted on 10/11/16 at 9:51 am to sms151t
Louisiana fish fry Chicken Fry. Easy peasy
Posted on 10/11/16 at 10:02 am to sms151t
Biscuit mixes have other ingredients in them like baking soda, baking powder.... I've never used it to fry anything.
I use seasoned flour only on dry chicken, so if you brine, dry it off first. I prefer a light crispy crust to a wet batter crust.
I use seasoned flour only on dry chicken, so if you brine, dry it off first. I prefer a light crispy crust to a wet batter crust.
Posted on 10/11/16 at 10:12 am to Gris Gris
I remember a good eats episode for fried chicken where only a few inches of oil is used rather than deep fry. It allows the moisture to escape which does something good for the chicken.
Posted on 10/11/16 at 10:42 am to rodnreel
Mom always pan fried in an electric skillet...best chicken ever...every Saturday for lunch.
Posted on 10/11/16 at 11:40 am to BigJake
I just got some at the store for $1.50.
Should I just follow directions or is there something like using milk instead of water to make it "better"?
Should I just follow directions or is there something like using milk instead of water to make it "better"?
Posted on 10/11/16 at 12:12 pm to sms151t
If I were you, I'd go with the directions on the package for your first attempt, but I've never used that mix.
Posted on 10/11/16 at 3:04 pm to sms151t
quote:
So soak in a hot sauce for a bit, dip or dredge in the batter and deep fry?
that's how we do it at our tailgate.
we fill a pan with louisiana hot sauce, soak the chicken in there for 15-20 min then throw the pieces in the seasoned flour. then into the oil.
seems to work really well. But, others here may have better ideas.
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