- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Need a good 5 qt. pot Jambalaya recipe
Posted on 11/8/08 at 12:29 pm
Posted on 11/8/08 at 12:29 pm
Hey, I am looking for a good stove top Jambalaya recipe. The main problem I have when I cook it is that my rice ends up sticky. The flavor is always great, but the sticky rice aggravates me!
Thanks in advance.
Thanks in advance.
2
Posted on 11/8/08 at 1:52 pm to DEANintheYAY
Some one said about a month ago that Louisiana has a rice that doesn't do this as much. I've looked and haven't found it. I just cut down on stirring, around every 10-15 min on low heat, to keep it from burning.
This isn't with a big pot though.
Also, try not covering it as much once the rice has a chance to steam a bit, that may help.
This isn't with a big pot though.
Also, try not covering it as much once the rice has a chance to steam a bit, that may help.
Posted on 11/8/08 at 2:29 pm to DEANintheYAY
A bunch of people swear by Zatarains Rice, that is does not stick.
Posted on 11/8/08 at 2:45 pm to osunshine
Thanks. I got 10 mins left so we shall see how it turned out.
GEAUX TIGERS!!!!!!!!
GEAUX TIGERS!!!!!!!!
Posted on 11/8/08 at 3:58 pm to osunshine
Ya, I think it was zatarains, not louisiana, good catch.
Posted on 11/8/08 at 4:22 pm to Junky
Yeah, I couldn't find any "par boiled" (sp?) rice in time. Just used regular rice. All was well and then in the end it is sticky!!!
More like Paella (sp?) than Jambalaya. TASTES GOOD THOUGH!!!
More like Paella (sp?) than Jambalaya. TASTES GOOD THOUGH!!!
Posted on 11/8/08 at 4:34 pm to DEANintheYAY
Parboiled = "converted" rice. Readily available at sams or any other grocery store.
1 rice : 1.5 water
Make sure to skim off the chicken fat, sausage fat, and water from the onions right before adding the water. Makes ALL the difference. Any other questions, just post it here.
Cut / stir the rice every 5 mins on as low flame as possible, and do NOT take the lid off other than to cut.
1 rice : 1.5 water
Make sure to skim off the chicken fat, sausage fat, and water from the onions right before adding the water. Makes ALL the difference. Any other questions, just post it here.
Cut / stir the rice every 5 mins on as low flame as possible, and do NOT take the lid off other than to cut.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News