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re: Name a food people either love or hate
Posted on 11/28/18 at 5:50 pm to SlickRick55
Posted on 11/28/18 at 5:50 pm to SlickRick55
Liver
Pâté
Baloney
Wild game
Sweetbreads
Cow tongue
Pâté
Baloney
Wild game
Sweetbreads
Cow tongue
This post was edited on 11/28/18 at 5:56 pm
Posted on 11/28/18 at 5:58 pm to NOLATiger71
miracle whip
margarine
i grew up on parkay and miracle whip. can't believe my mom fed me that crap as a kid.
margarine
i grew up on parkay and miracle whip. can't believe my mom fed me that crap as a kid.
Posted on 11/28/18 at 6:00 pm to ragincajun03
quote:
IPAs
My face after trying my first IPA..
Posted on 11/28/18 at 6:12 pm to JBM210
my wife begs me to like brussel sprouts and brocolli but i can't do it.
i'll take a 'no thank you' bite and eat one brocolli and 2-3 brussel sprouts but i'm literally choking it down.
at my age my palate isn't likely to change.
i'll take a 'no thank you' bite and eat one brocolli and 2-3 brussel sprouts but i'm literally choking it down.
at my age my palate isn't likely to change.
Posted on 11/28/18 at 6:13 pm to CAD703X
quote:
i always laugh at the people who bitch about mayonnaise who love ranch dressing. its the same thing.
False. The texture, consistency, and taste are completely different. I'm one of these people.
Posted on 11/28/18 at 6:14 pm to cord1321
quote:
The texture, consistency, and taste are completely different.
how about the ingredients?
Posted on 11/28/18 at 6:18 pm to cord1321
Mayo is just an oil/vinegar/egg yolk emulsion. It's the base for more sauces and dressings than I can count. I've seen plenty of recipes that call for the basic ingredients of mayo without just actually calling for mayo.
Posted on 11/28/18 at 6:18 pm to ragincajun03
quote:
IPAs
When I tasted my first one after hearing all the hype (Think it was a Pliny), I thought to myself “clearly this is a joke that I’m not in on”
Still don’t like the super bitter/piney tasting ones, but enjoy the juicy citrusy ones.
I read that people are genetically predisposed to either love hops or not.
Posted on 11/28/18 at 6:20 pm to SlickRick55
Coconut is one I find to be polarizing.
Oysters is a good answer. You can't just order a few dozen raw with any group. Some people are repulsed.
Oysters is a good answer. You can't just order a few dozen raw with any group. Some people are repulsed.
Posted on 11/28/18 at 6:22 pm to cable
quote:
Mayo is just an oil/vinegar/egg yolk emulsion.
I've never made mayo with vinegar.
Just oil, egg, lemon juice, dijon mustard, and a bit of salt.
Posted on 11/28/18 at 6:24 pm to CAD703X
I get the ingredients, but I just laid out to you the reasons why I hate mayo, and don't hate ranch.
Posted on 11/28/18 at 6:29 pm to LouisianaLady
quote:3 days in stomach pain hell cured of ever eating raw oysters again.
Oysters is a good answer. You can't just order a few dozen raw with any group. Some people are repulsed.
Nothing to do with the taste or texture but I'll take them fried on a poboy from now on.
This post was edited on 11/28/18 at 6:31 pm
Posted on 11/28/18 at 6:29 pm to cord1321
Remember, this is what most people love or hate. I don’t ever see people spooning mayonnaise out of the jar and loving it.
Posted on 11/28/18 at 6:33 pm to SlickRick55
Well I've been known to mix in some Texas Pete's and use big dollops for fresh cut French fries.
This post was edited on 11/28/18 at 6:34 pm
Posted on 11/28/18 at 6:34 pm to SlickRick55
quote:
Remember, this is what most people love or hate. I don’t ever see people spooning mayonnaise out of the jar and loving it.
I don't ever see people eating raw steak and loving it. People must hate steak.
Posted on 11/28/18 at 6:35 pm to SlickRick55
I knew one person that would do this, she'd just get a big ole jar of mayo and eat it by the spoonful. I watched her doing it on a hot summer day. It was disgusting.
This post was edited on 11/28/18 at 6:35 pm
Posted on 11/28/18 at 6:38 pm to cable
I mean it's just oil and eggs
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