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Started By
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Nacho Cheese
Posted on 1/12/19 at 3:01 pm
Posted on 1/12/19 at 3:01 pm
Somebody posted how to make homemade nacho cheese and they used either citric acid, ascobic acid, or some form of acid in fine granular form which was ordered online. Whoever posted or remembers what I am talking about help me out. Thx
This post was edited on 1/12/19 at 3:11 pm
8
Posted on 1/12/19 at 3:13 pm to NOLATiger71
Look up Chili Con Queso (thread)
That was the thread I believe.
Sodium Citrate is what was being discussed
That was the thread I believe.
Sodium Citrate is what was being discussed
This post was edited on 1/12/19 at 3:13 pm
Posted on 1/12/19 at 3:19 pm to NOLATiger71
It's sodium citrate
Get some it's what you're looking for to melt cheese and keep it consistent and smooth
Get some it's what you're looking for to melt cheese and keep it consistent and smooth
Posted on 1/12/19 at 3:24 pm to LSU999
Thanks guys that’s it and yes I found the original thread. I could not remember the topic I just remember someone say use any cheese and this product.
This post was edited on 1/12/19 at 3:26 pm
Posted on 1/12/19 at 3:29 pm to NOLATiger71
Sodium citrate.
Works great
Works great
Posted on 1/12/19 at 6:28 pm to NOLATiger71
Has anyone mentioned sodium citrate
Posted on 1/12/19 at 6:33 pm to iAmBatman
I use Wondra flour to break up those long cheese molecules so I get a smooth chili con queso, does sodium citrate work better?
Posted on 1/12/19 at 6:37 pm to NOLATiger71
That was Salmon
Posted on 1/12/19 at 11:35 pm to NOLATiger71
Why do people eat this and so much other poison???
Posted on 1/12/19 at 11:42 pm to Darius David
Lemons are poisonous?
Posted on 1/12/19 at 11:51 pm to Darius David
Why do you post!
This post was edited on 1/13/19 at 12:07 am
Posted on 1/13/19 at 11:43 am to NOLATiger71
I posted a plant based cheese sauce thread probably a year ago now if you want to search it. If you’re havibg a big get together nacho party type thing, it’s super easy. Better for you, if that matters at all. No need for additives / citric acid and such. Just throw in a pot, boil and blend. I’ve never tried, but I’d bet you could melt some real cheese in it. Hope this helps
Give it (thread) a look if you want.
Give it (thread) a look if you want.
Posted on 2/8/22 at 5:12 pm to NOLATiger71
So it took me awhile to order sodium citrate and now looking to make my own nacho cheese. Is this the same way to make velveta? If so, can I use sodium citrate to make Queso from scratch?
Also, any recipes, tips or tricks?
Also, any recipes, tips or tricks?
This post was edited on 2/8/22 at 5:56 pm
Posted on 2/8/22 at 5:37 pm to NOLATiger71
quote:
If so, can use sodium nitrate to make Queso from scratch?
Sodium nitrate is not the same as sodium citrate
Posted on 2/8/22 at 5:55 pm to SixthAndBarone
Oops, spelling mistake. I edited above. Thx 6&B
Posted on 2/8/22 at 6:55 pm to NOLATiger71
Sorry, didn’t realize it was a mistake. Thought you were trying to say that. Lol.
Posted on 2/8/22 at 9:47 pm to emboslice
quote:
I posted a plant based cheese sauce thread probably a year ago
In all honesty how would you compare the flavor to a traditional cheese sauce?
Posted on 2/8/22 at 10:18 pm to mouton
Also I didn’t see a recipe in your link. I would like to try it.
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