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Started By
Message
re: My At-Home Burger (with pics)
Posted on 6/24/13 at 8:10 am to Catman88
Posted on 6/24/13 at 8:10 am to Catman88
Grill grates
Look up grill grates, thank me later. Best money I've spent for the weber.
quote:
Biggest problem I have with the high fat is my weber likes to turn into a fire pit when cooking them. A flat top would be better.
Look up grill grates, thank me later. Best money I've spent for the weber.
This post was edited on 6/24/13 at 8:13 am
0
Posted on 6/24/13 at 8:26 am to LouisianaLady
quote:
because I never liked the ones my parents made growing up
Not surprising. Congrats on the hamburger.
Posted on 6/24/13 at 8:57 am to LouisianaLady
LL- That looks awesome. That is the size burger I prefer.
Like brisket, but my brother adds 40% short rib to the mix. May be a Michael Symon recipe.
Like brisket, but my brother adds 40% short rib to the mix. May be a Michael Symon recipe.
Posted on 6/24/13 at 8:58 am to LSUballs
Hardest thing about making a burger is that I want to cook it medium at least.. Med Well at worst. But anyone over the age of 40 it seems goes into shock at the slightest hint of pink it seems.
Posted on 6/24/13 at 8:59 am to LouisianaLady
quote:
I started by getting brisket ground for me at Fresh Market. Because brisket is 25-30% fat, it works well for burgers.
Didnt see this asked.. But how much brisket did you have to buy to get them to do this? Did they have a small point for sale or something?
Posted on 6/24/13 at 9:10 am to Catman88
quote:
Didnt see this asked.. But how much brisket did you have to buy to get them to do this? Did they have a small point for sale or something?
no minimum and no extra charge.
They will grind any meat and amount. Charge is included already. $7/lb for brisket = dang.
Looks like she did 1 lb.
This post was edited on 6/24/13 at 9:11 am
Posted on 6/24/13 at 9:15 am to LouisianaLady
jones looks great in horizontal stripes
Posted on 6/24/13 at 9:22 am to LSUAfro
They will destroy a brisket to just get 1 lb of meat for a customer? What do they do with the rest? I have never seen ground brisket for sale.
Posted on 6/24/13 at 9:27 am to LouisianaLady
IWEI
Posted on 6/24/13 at 9:31 am to LouisianaLady
Excellent. Just a thought though, at $6.99, you could have used ground up 'choice' ribeye???
Posted on 6/24/13 at 9:48 am to Catman88
quote:I'd guess that they can probably sell a small brisket in a few days, and if not they can make a prepared product to sell if they don't. It's not going unused I'm sure.
They will destroy a brisket to just get 1 lb of meat for a customer? What do they do with the rest? I have never seen ground brisket for sale.
Posted on 6/24/13 at 11:09 am to Kim Jong Ir
quote:
Very nice LL.
+1 I would eat it
Posted on 6/24/13 at 11:26 am to LouisianaLady
You really are the worst. If you were a dude nobody would put up with you drivel.
Posted on 6/24/13 at 11:34 am to Catman88
I just asked for a pound grounded up and they basically cut one in half and did it right there. They had about 5 or 6 on the display shelf so it didn't seem like that big of a deal.
Posted on 6/24/13 at 11:37 am to LouisianaLady
quote:This. My parents made charred hockey pucks.
I've never made burgers on my own mainly because I never liked the ones my parents made growing up
But we have learned how to make very good burgers at home now.
Posted on 6/24/13 at 11:44 am to pooponsaban
Posted on 6/24/13 at 11:46 am to Catman88
IWEI.
Then IWEI again.
Then IWEI again.
Posted on 6/24/13 at 12:15 pm to pooponsaban
quote:Over a hamburger?
You really are the worst. If you were a dude nobody would put up with you drivel.
Posted on 6/24/13 at 12:17 pm to Count Chocula
quote:
Over a hamburger?
Caught me at the wrong time. But I stand by my statement.
Posted on 6/24/13 at 12:21 pm to pooponsaban
lol thats like the usual "no offense, but youre a fricking a-hole.
no offense though."
no offense though."
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