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Montana's Colombian Restaurant in Baton Rouge
Posted on 3/2/09 at 1:18 pm
Posted on 3/2/09 at 1:18 pm
Went to Montana's for lunch. This Colombian restaurant is on Coursey, about a block off of Sherwood Forest. It's a combination grocery store, butcher shop and Colombian / Mexican restaurant, open for five months now.
The dining area is small, no more than six or seven tables. There are actually two menus; one that is primarily Mexican, and one with photos that is mostly Colombian (you may have to ask for the Colombian menu).
I started with an appetizer of a delicious empanada de carne ($1.50), a golden-fried meat pie stuffed with stewed beef (as opposed to ground meat found in most restaurants) and a bit of diced tomato, served with Colombian relish on the side.
I ordered their Paisa Plate, which is a combination of Colombian favorites. It comes with a small, lightly seasoned but juicy thin-cut steak. Also on the plate is a wonderful Colombian sausage, made in-house. A tasty corn cake, an over-easy egg, a slice of avocado, and a large chicharron strip (excellent pork cracklin). Also included were several pieces of platano maduro, fantastic sweet chunks of fried plantain. This is all served over a bed of white rice with faintly seasoned red kidney beans, Colombian style. Considering this is South American fare, none of the food was spicy. I was asked if I wanted corn tortillas, which I did, and used to make tacos from the steak, beans and avocado. They offer fresh fruit drinks, but I opted for just water.
The service was great, the husband-wife team that owns the restaurant were very attentive (albeit during a slow time of day), and even went looking for me to let me know the food was done as I shopped around their store (nice selection). The food was great, the service was great, the owners friendly, and the portions were so much better than expected (couldn't finish my food). The only real downside is that it's a good little drive, but still well worth it.
Food:
Price:
Service:
Montana's supermercado carniceria y retauarante
11954 Coursey Blvd
Baton Rouge, LA 70816
(225) 296-8003
Map
The dining area is small, no more than six or seven tables. There are actually two menus; one that is primarily Mexican, and one with photos that is mostly Colombian (you may have to ask for the Colombian menu).
I started with an appetizer of a delicious empanada de carne ($1.50), a golden-fried meat pie stuffed with stewed beef (as opposed to ground meat found in most restaurants) and a bit of diced tomato, served with Colombian relish on the side.
I ordered their Paisa Plate, which is a combination of Colombian favorites. It comes with a small, lightly seasoned but juicy thin-cut steak. Also on the plate is a wonderful Colombian sausage, made in-house. A tasty corn cake, an over-easy egg, a slice of avocado, and a large chicharron strip (excellent pork cracklin). Also included were several pieces of platano maduro, fantastic sweet chunks of fried plantain. This is all served over a bed of white rice with faintly seasoned red kidney beans, Colombian style. Considering this is South American fare, none of the food was spicy. I was asked if I wanted corn tortillas, which I did, and used to make tacos from the steak, beans and avocado. They offer fresh fruit drinks, but I opted for just water.
The service was great, the husband-wife team that owns the restaurant were very attentive (albeit during a slow time of day), and even went looking for me to let me know the food was done as I shopped around their store (nice selection). The food was great, the service was great, the owners friendly, and the portions were so much better than expected (couldn't finish my food). The only real downside is that it's a good little drive, but still well worth it.
Food:
Price:
Service:
Montana's supermercado carniceria y retauarante
11954 Coursey Blvd
Baton Rouge, LA 70816
(225) 296-8003
Map
Posted on 3/2/09 at 1:31 pm to Afreaux
Colombian? Can you give a brief synopsis of how colombian is different from other latin cuizines?
Posted on 3/2/09 at 1:40 pm to Catman88
Cool! I am half columbian but haven't been exposed to a lot of the cuisine. I can't wait to try this place.
Posted on 3/2/09 at 1:54 pm to Catman88
quote:
Colombian? Can you give a brief synopsis of how colombian is different from other latin cuizines?
That's too broad of a question, considering how different Latin-American cuisine is from country to country. Standout dishes of Colombian cooking tend to be their stews, and stuff like arepas, anything made with cornmeal and stuffed. You can find some of what they serve at a Central-American restaurant, but with a twist on preparation.
Best bet is to try their Paisa plate for yourself.
Posted on 3/2/09 at 1:59 pm to Afreaux
I was just looking for something like how creole and cajun food differ.. Generally tomato is a big difference etc.. Just want to make sure the difference isnt that I order a taco and the colombian version is a taco with cocaine instead of cheese.. 
Posted on 3/2/09 at 2:01 pm to Catman88
Where do you get those tacos again?
Posted on 3/2/09 at 2:16 pm to tavolatim
I dont know.. I cant even afford stella! I wouldnt be able to afford those tacos.. 
Posted on 3/2/09 at 6:00 pm to Afreaux
What do they sell in the butcher shop? Sounds like a cool little place.
Posted on 3/2/09 at 6:04 pm to Afreaux
Montana's was one of my first reviews. I dug it. Ready to head back over there to pound some arepas.
Posted on 3/2/09 at 6:44 pm to Afreaux
Thanks for the review... I'll definitely put this place on my "to-do" list.
Posted on 3/2/09 at 7:12 pm to Martini
quote:
What do they sell in the butcher shop?
I almost never buy meat, so I only briefly glanced at the butcher area. I would imagine that they specialize in meats or cuts that appeal to the same type of shoppers that buy from the butcher at La Tiendita and Juanita's. Like most Latin butcher shops, they specialize in fresh cracklins.
Carnicerias are pretty good about getting you a pig for Cuban-style pig roasts, though.
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