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Michelin Guide 2026 for the South is out
Posted on 10/22/26 at 3:16 pm
Posted on 10/22/26 at 3:16 pm
All previous places kept their Stars. Dakar got a star, only new Star added for Nola.
A few new places got added to the recommend and bib list, like Saint Claire, Crustacean Club, Casimiro, Safta’s Table, Jewel of the South, and a place I have talked about on here, Evviva.
A few new places got added to the recommend and bib list, like Saint Claire, Crustacean Club, Casimiro, Safta’s Table, Jewel of the South, and a place I have talked about on here, Evviva.
Posted on 10/22/26 at 3:35 pm to Fun Bunch
Don't see Shark's Fish and Chicken in Shreveport on there. List is shite.
Posted on 10/22/26 at 4:09 pm to SidetrackSilvera
quote:
Shark's Fish and Chicken in Shreveport
You know its bad when a Church's shuts down in that location!
Posted on 10/22/26 at 5:28 pm to Fun Bunch
quote:Odd choice, I’ll be surprised if this place is open in 2 years. It always seems dead.
Safta’s Table,
Posted on 10/22/26 at 6:19 pm to saderade
quote:
quote:Safta’s Table,Odd choice, I’ll be surprised if this place is open in 2 years. It always seems dead.
1 year.
I thought it was a good idea especially where located but it definitely has not translated. It’s also just a ludicrous selection.
Posted on 10/23/26 at 5:04 am to saderade
quote:
Safta’s Table
Agreed, we've been a couple of times and it's good, but not great.
I will be very surprised if it lasts.
Dr Jones blows Saftas table out the water
Posted on 10/23/26 at 8:34 am to Fun Bunch
quote:
Michelin Guide
Joke guide
Spots are purchased, but that will never be admitted
Posted on 10/23/26 at 8:45 am to saderade
quote:
Odd choice, I’ll be surprised if this place is open in 2 years. It always seems dead.
100% agree with this. They are struggling and Alon likely pushed hard with Michelin on this to try and save that business
I think they have done a bad job making it work. It just doesn't make a lot of sense
Posted on 10/23/26 at 9:26 am to Fun Bunch
quote:
I think they have done a bad job making it work. It just doesn't make a lot of sense
On paper, I think it was a good idea. Quality fast causal Mediterranean from a well known local chef.
The problem is “fast casual” today sets a family of four back 80-100 bucks and the number of people willing to/ able to do that cannot sustain a restaurant.
Put Cava in that spot and it does twice the business.
Posted on 10/23/26 at 9:37 am to REG861
Yeah, agreed.
That's what I kinda thought they were gonna do. Like a local chefy version of Cava with somewhat similar prices.
But its not that, they kept making it more expensive
Not to mention that old man who worked there at the beginning was just the biggest a-hole ever to deal with. And the ordering and so on was a hassle
They just did a very bad job with it
The food has been good when I have eaten it however
That's what I kinda thought they were gonna do. Like a local chefy version of Cava with somewhat similar prices.
But its not that, they kept making it more expensive
Not to mention that old man who worked there at the beginning was just the biggest a-hole ever to deal with. And the ordering and so on was a hassle
They just did a very bad job with it
The food has been good when I have eaten it however
Posted on 10/23/26 at 9:45 am to Fun Bunch
quote:
But its not that, they kept making it more expensive
Wanted to grab one of the take and bake lasagnas and it was over $40. Said absolutely no way.
The food itself was very solid, and the staff was helpful with helping us find something that fit my toddlers allergy requirements. The Halvah Latte is outstanding.
Posted on 10/23/26 at 11:15 am to REG861
quote:Agreed, I like their chicken schnitzel sandwich a lot but it’s $20 and that’s before drink and tax. Pretty pricey for counter service.
The problem is “fast casual” today sets a family of four back 80-100 bucks and the number of people willing to/ able to do that cannot sustain a restaurant.
Posted on 10/23/26 at 12:32 pm to lionward2014
quote:
Wanted to grab one of the take and bake lasagnas and it was over $40. Said absolutely no way.
Off topic. But Anthony’s in BR is high too.
Posted on 10/23/26 at 4:20 pm to Rouge
quote:
Spots are purchased, but that will never be admitted
How do you know this?
Posted on 10/23/26 at 7:17 pm to Rouge
quote:
Spots are purchased, but that will never be admitted
I think it is well understood you pay for Michelin to come in and find some starred restaurants.
I would imagine Michilen agrees to the payment knowing there are starred options in the area.
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