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Memorial Day Eats : Post Pics of Your Grub
Posted on 5/25/20 at 6:32 am
Posted on 5/25/20 at 6:32 am
Looks like a beautiful day n SLA.
Tonites menu:
Pork Spare Ribs
Smoked Venison Green Onion Sausage
Balls Coleslaw
Roasted Brussel Sprouts
Pics to follow
ETA: thanks tho whomever mentioned Rouses had pork spare ribs at $.99/Lb
Tonites menu:
Pork Spare Ribs
Smoked Venison Green Onion Sausage
Balls Coleslaw
Roasted Brussel Sprouts
Pics to follow
ETA: thanks tho whomever mentioned Rouses had pork spare ribs at $.99/Lb
This post was edited on 5/25/20 at 6:33 am
7
Posted on 5/25/20 at 6:46 am to bossflossjr
I’m doing two racks of baby backs and two dozen wings. 
Posted on 5/25/20 at 7:21 am to bossflossjr
Frying some Grand Isle specks and shrimp today.
Posted on 5/25/20 at 10:48 am to bossflossjr
Just threw 4 racks of ribs on the smoker. 2 baby backs and 2 St. Louis style.
Posted on 5/25/20 at 12:56 pm to bossflossjr
This post was edited on 5/25/20 at 1:01 pm
Posted on 5/25/20 at 1:21 pm to bossflossjr
2 baby back loin slabs on, one hour ago...tito's accompaniment
Posted on 5/25/20 at 3:13 pm to cuyahoga tiger
I'm finally trying the Johnny Trigg method for ribs. 2 racks that way and 2 racks of a sort of experimental batch I wanted to try. Butter, brown sugar, bourbon and maple syrup.
My Masterbuilt is giving me all kinds of grief today. I was set at 235 but struggling to maintain 220 for a while. Then I went to put my foiled ribs back on and my amazen tube was catching fire.
time for another beer.
My Masterbuilt is giving me all kinds of grief today. I was set at 235 but struggling to maintain 220 for a while. Then I went to put my foiled ribs back on and my amazen tube was catching fire.
time for another beer. Posted on 5/25/20 at 3:36 pm to Lsuhoohoo
Missed pic from wrapping:(
Posted on 5/25/20 at 3:47 pm to bossflossjr
Grilled shrimp and grilled “sunshine” chicken tacos. The sunshine chicken was supposed to be marinated in tamarind soda garlic and soy sauce, but couldn’t find any so I used Parish SIPS sunshine. Pretty good but the shrimp is incredible. Basted with pineapple juice, soy sauce, garlic, lime juice, and lime peel.
This post was edited on 5/25/20 at 3:49 pm
Posted on 5/25/20 at 4:04 pm to bossflossjr
Baby backs, burgers, dogs and Mac and cheese.
Posted on 5/25/20 at 4:08 pm to BugAC
2.5-1.5-1 ribs. They are currently wrapped. Not letting the rain or the terrorists win today
Corn was 6 for $1 yesterday, so I’ll be grilling that to go on the side with some coleslaw.
Corn was 6 for $1 yesterday, so I’ll be grilling that to go on the side with some coleslaw.
Posted on 5/25/20 at 5:09 pm to Seymour
Burnt ends from the leftover point from Friday. So good.
Posted on 5/25/20 at 6:02 pm to bossflossjr
Posted on 5/25/20 at 7:03 pm to Lsuhoohoo
good bite, tender enough, could've used another 45min or so...damn good, first 80deg weekend in 200 days up here
Posted on 5/25/20 at 10:18 pm to bossflossjr
Ate dinner, fell asleep and forgot to post my picture
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