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Meatball recipes?
Posted on 9/23/13 at 6:58 pm
Posted on 9/23/13 at 6:58 pm
What is your go to recipe? I am going to make some this week out of a pound of ground deer. Girlfriends daughter said meat sauce wasnt enough, she wanted meatballs in her spaghetti.
Posted on 9/23/13 at 7:04 pm to AlmaDawg
Posted on 9/23/13 at 7:05 pm to AlmaDawg
I grate an onion on a box grater, pressed garlic, egg, S & P, chopped fresh parsley, GARLIC POWDER and Italian bread crumbs. Thats all u need
This post was edited on 9/23/13 at 7:07 pm
Posted on 9/23/13 at 7:10 pm to AlmaDawg
Posted on 9/23/13 at 7:19 pm to AlmaDawg
I can't have ground beef so I make mine with ground turkey, italian breadcrumbs, a little grated parm, egg, and a little diced onion. I'll then take some fresh mozz cut into small cubes and stuff those in the center of the meatball as I'm forming it.
Bake in the oven until browned, then remove from the pan and put in a saucepan with sauce of your choice until good and coated.
Bake in the oven until browned, then remove from the pan and put in a saucepan with sauce of your choice until good and coated.
Posted on 9/23/13 at 7:24 pm to AlmaDawg
I made these the other day and they were slammin.
1 pound lean or extra-lean ground beef
1/2 pound bulk Italian sausage (or remove from casings)
1/3 cup fine dry bread crumbs
3 medium cloves garlic
1 scant teaspoon salt
1 teaspoon dried leaf basil
1 medium onion, finely chopped
1 large egg
1/3 cup grated Parmesan cheese
2 tablespoons water, or as needed
1/8 teaspoon ground black pepper
Brown in skillet and finish in oven.
1 pound lean or extra-lean ground beef
1/2 pound bulk Italian sausage (or remove from casings)
1/3 cup fine dry bread crumbs
3 medium cloves garlic
1 scant teaspoon salt
1 teaspoon dried leaf basil
1 medium onion, finely chopped
1 large egg
1/3 cup grated Parmesan cheese
2 tablespoons water, or as needed
1/8 teaspoon ground black pepper
Brown in skillet and finish in oven.
This post was edited on 9/23/13 at 7:25 pm
Posted on 9/23/13 at 7:27 pm to AlmaDawg
Posted on 9/23/13 at 7:27 pm to AlmaDawg
A pinch of nutmeg in them gives off just that little kick that you need.
Posted on 9/23/13 at 7:45 pm to AlmaDawg
From the Recipe Thread:
2 lbs ground beef
2 eggs
2 cups bread crumbs
1 cup good parmesan cheese
3 T ketchup(guess the recipe got Americanized)
3 T Worchestershire sauce
salt and pepper to taste...and I add some red pepper flakes
Mix all together and use an ice cream scoop to form the balls. Put in a 350 oven for 15 minutes and then add to your sauce and simmer for up to 4 hours.
2 lbs ground beef
2 eggs
2 cups bread crumbs
1 cup good parmesan cheese
3 T ketchup(guess the recipe got Americanized)
3 T Worchestershire sauce
salt and pepper to taste...and I add some red pepper flakes
Mix all together and use an ice cream scoop to form the balls. Put in a 350 oven for 15 minutes and then add to your sauce and simmer for up to 4 hours.
Posted on 9/24/13 at 7:52 am to AlmaDawg
From Dom Delouis's Cookbook, "Eat This. It'll Make You Feel Better."
Dom's Mom's Meatballs
Ingredients
2 lbs ground chuck
1/2 lb ground pork
2 cups Italian seasoned breadcrumbs
4 eggs
1 cup milk
1 cup fresh parsley ( chopped)
1/2 cup grated cheese
1 tablespoon olive oil
2 garlic cloves ( chopped fine)
1 onion ( minced) 1/2 cup pine nuts (optional) Directions
Place all ingredients in a large bowl and mix thoroughly; let stand 1/2 hour. Shape into medium-sized meatballs. Fry gently in olive oil until lightly brown, or place on foil in a cookie sheet and bake in a 350 oven for 30 minutes. Gently place in your own hot spaghetti sauce and cook on medium-low heat for one hour.
Dom's Mom's Meatballs
Ingredients
2 lbs ground chuck
1/2 lb ground pork
2 cups Italian seasoned breadcrumbs
4 eggs
1 cup milk
1 cup fresh parsley ( chopped)
1/2 cup grated cheese
1 tablespoon olive oil
2 garlic cloves ( chopped fine)
1 onion ( minced) 1/2 cup pine nuts (optional) Directions
Place all ingredients in a large bowl and mix thoroughly; let stand 1/2 hour. Shape into medium-sized meatballs. Fry gently in olive oil until lightly brown, or place on foil in a cookie sheet and bake in a 350 oven for 30 minutes. Gently place in your own hot spaghetti sauce and cook on medium-low heat for one hour.
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