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Started By
Message
Meat Sweats Provided by Tomahawk
Posted on 8/15/20 at 8:53 pm
Posted on 8/15/20 at 8:53 pm
Was too good.
8
Posted on 8/15/20 at 9:05 pm to JohnDoe00
Looks great!
Posted on 8/15/20 at 9:16 pm to JohnDoe00
Id eat it and suck the bone 
Posted on 8/16/20 at 2:38 pm to JohnDoe00
quote:
Meat porn provided by tomahawk
fify
This post was edited on 8/16/20 at 2:38 pm
Posted on 8/16/20 at 6:21 pm to JohnDoe00
It moved
Posted on 8/16/20 at 6:21 pm to JohnDoe00
It moved
Posted on 8/16/20 at 9:15 pm to JohnDoe00
i did one earlier today
don't tell Ben Shapiro but that's a WAS
don't tell Ben Shapiro but that's a WAS
Posted on 8/16/20 at 9:17 pm to SlowFlowPro
What you rub it with baw?
Posted on 8/16/20 at 9:29 pm to Cosmo
Tony's, garlic powder, and soy suace
then i used my own Korean glaze while it cooked
then i used my own Korean glaze while it cooked
Posted on 8/16/20 at 9:44 pm to SlowFlowPro
What is that gray ooze coming out?
Is this a troll?
quote:
Tony's, garlic powder, and soy suace
Is this a troll?
Posted on 8/16/20 at 9:53 pm to Mouth
no man Korean BBQ is awesome
if i'm cooking a really thick steak, it's going to be over coals, indirect heat at first, and seared with a bulgogi sauce
you get smoke flavoring from the indirect heat, lots of meat flavor, and a crust of incredibly tasting korean BBQ
if a steak if under 1" thick or on a pan, then it's going to be traditional b/c the meat flavor won't be so dominant and you don't need as much extra flavor. the crust and meat is fine
if i'm cooking a really thick steak, it's going to be over coals, indirect heat at first, and seared with a bulgogi sauce
you get smoke flavoring from the indirect heat, lots of meat flavor, and a crust of incredibly tasting korean BBQ
if a steak if under 1" thick or on a pan, then it's going to be traditional b/c the meat flavor won't be so dominant and you don't need as much extra flavor. the crust and meat is fine
This post was edited on 8/16/20 at 9:55 pm
Posted on 8/16/20 at 11:00 pm to JohnDoe00
Damn that looks good....I would eat it without a fork and knife...
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