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Started By
Message
re: Masters Sunday Menu
Posted on 4/11/21 at 7:47 pm to r3lay3r
Posted on 4/11/21 at 7:47 pm to r3lay3r
quote:
Wine braised smoked beef short ribs (3 hrs. smoked then 3 hrs. braised in wine and stock). Sauce defatted, reduced then fortified with tomato paste, dijon mustard and spices. Thicken with sherry & corn starch. Served over cheesy polenta. Roasted turnips, carrots & cauliflower
Damn son
0
Posted on 4/11/21 at 8:07 pm to tigerfootball123
Pimento Cheese sandwich cause...
Street tacos cause they good:
Box Red Wine
Street tacos cause they good:
Box Red Wine
This post was edited on 4/11/21 at 8:08 pm
Posted on 4/11/21 at 9:04 pm to fatboydave
quote:
Chops in the air fryer
I wouldn’t mind hearing more about this.
Posted on 4/12/21 at 6:41 am to TDTOM
same
Posted on 4/12/21 at 8:37 am to tigerfootball123
Looks like Miso Soup, Seaweed Salad and Sushi should have been on the menu.
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