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Posted on 12/30/16 at 6:39 pm to texag7
I prefer on the rocks without salt and no straw.
Posted on 12/30/16 at 6:39 pm to texag7
I drink mine with ice
Posted on 12/30/16 at 6:40 pm to texag7
quote:
That's odd. The only people I consistently see drinking them on the rocks are women
You're a fricking Aggie. You will eventually learn that not everyone is like Aggies.
Posted on 12/30/16 at 6:41 pm to texag7
I won't eat watermelon without salt.
Same for cantaloupe.
Same for cantaloupe.
Posted on 12/30/16 at 6:43 pm to texag7
quote:
Side question... Does anyone here put salt on watermelon?
Hell yeah I do
Posted on 12/30/16 at 6:49 pm to TigerFred
quote:
You're a fricking Aggie
Thank God
Posted on 12/30/16 at 6:56 pm to texag7
Rocks. Minimal to no salt.
Posted on 12/30/16 at 6:56 pm to texag7
On the rocks. I don't like frozen drinks
Posted on 12/30/16 at 6:56 pm to texag7
Rocks
Posted on 12/30/16 at 6:59 pm to texag7
A margarita on the rocks can be high quality. A frozen margarita will always be low quality.
Posted on 12/30/16 at 7:06 pm to texag7
Nice Mexican restaurants only serve them on the rocks (Hugo's in Houston is an example). Frozen ones are great but they are the Americanized bitch version.
Posted on 12/30/16 at 7:10 pm to texag7
Not frozen, no rocks, go with straight up with a salted rim.
Posted on 12/30/16 at 7:11 pm to texag7
Shaken not stirred
Posted on 12/30/16 at 7:11 pm to Dave lsu 89
Don julio
Posted on 12/30/16 at 7:14 pm to texag7
Make it on the Rocks with salt and add Grand Marnier for a real kick.
Posted on 12/30/16 at 7:19 pm to texag7
you cant possibly answer that question IMO without knowing how either style was prepared including the ingredients that went into them
if we are talking the same exact ingredients(tequila, orange ligueur,etc I would go rocks unless I am outdoors in Louisiana during the summer.
if we are talking the same exact ingredients(tequila, orange ligueur,etc I would go rocks unless I am outdoors in Louisiana during the summer.
Posted on 12/30/16 at 7:23 pm to offshoreangler
That is a much better drink.
Posted on 12/30/16 at 7:24 pm to Waffle House
quote:
A margarita on the rocks can be high quality. A frozen margarita will always be low quality.
The other problem with the frozens that come from a machine is that you have no idea what gut rot they put in for tequila. That can get bad ..... real bad ......
Posted on 12/30/16 at 7:26 pm to texag7
I usually drink my margaritas without ice, salt, lime, or sweet and sour mix. Also, it's in a tiny glass.
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