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Making chorizo fundido (chorizo queso)
Posted on 10/18/23 at 10:06 am
Posted on 10/18/23 at 10:06 am
When making this at home do y’all drain the chorizo after browning? I haven’t before and it turns the dip dark red from the spices/oil I guess and it seems to make it thicker. When I’ve had it at restaurants it’s more like thin white queso with chorizo meat floating on it. Also is there anything you would add to it at home outside of cheese and chorizo?
This post was edited on 10/18/23 at 10:08 am
4
Posted on 10/18/23 at 11:34 am to OGtigerfan87
Posted on 10/18/23 at 11:56 am to OGtigerfan87
I have no idea, as I've never made it, but I LOVE queso fundido.
Please post pics and your process when you're done
Please post pics and your process when you're done
Posted on 10/18/23 at 3:09 pm to OGtigerfan87
Drained if you want the white look. I don't mind the color and prefer the flavor from not draining.
Add sauteed onions, bells, &/or mushrooms. Have seen it all kinds of ways and liked them all. Top it with guac and everyone can work that in as they scoop.
Add sauteed onions, bells, &/or mushrooms. Have seen it all kinds of ways and liked them all. Top it with guac and everyone can work that in as they scoop.
Posted on 10/18/23 at 6:18 pm to OGtigerfan87
Make sure you get quality Chorizo. I purchased some the other day, and the two main ingredients were Salivary Glands and Lymph Nodes. Absolutely disgusting.
Posted on 10/18/23 at 6:31 pm to Rouge
quote:
ArtieTex
Thanks for posting that link. Can't remember seeing that channel before. He does look familiar though.
I can tell that's a gold mine of videos.
Posted on 10/18/23 at 7:53 pm to Professor Dawghair
Got to go to a Mexican grocery store for the good Chorizo. The chorizo that’s in all the name brand stores is greasier than the wave pool at Blue Bayou
Posted on 10/18/23 at 8:56 pm to Rouge
quote:
ArtieTex
I enjoy his videos. He’s got some good info out there. Also a great mustache.
Posted on 10/19/23 at 2:18 am to Rouge
quote:
Watch YouTube by ArtieTex
I have been subscribed to him for quite some time now. He is a national treasure when it comes to Mexican food. BTW his name is Arnie, not Artie.
Posted on 10/19/23 at 4:00 pm to L Boogie
Thanks for the all advice! This is gonna be part of a larger Mexican meal I’m making. I’m doing/trying carnitas in the crock pot, homemade guacamole, homemade salsa, homemade tortilla chips, the queso fundido and I’ll probably do Mexican rice and refried or black beans. I’m gonna try to make a pineapple salsa for the carnitas too. I do most of the cooking at our house because I have more time then my wife plus I love it. Saturdays especially during football season (really all year) are my day to do it big in the kitchen. I plan my meal all week and get excited thinking about the finished product lol
This post was edited on 10/19/23 at 4:01 pm
Posted on 10/19/23 at 6:15 pm to OGtigerfan87
quote:
carnitas in the crock pot
Yummy, if you can…spread the cooked meat out on a sheet pan. Some juice in the pan is good. Broil for a couple mins before calling them done. The tips of meat will crisp up. Adds great flavor and needed texture.
Posted on 10/19/23 at 10:12 pm to PerplenGold
Had shrimp fundido last week in Mexico. Outstanding change of pace. 
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