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Started By
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Making Andouille at Wayne Jacobs
Posted on 4/9/20 at 4:51 pm
Posted on 4/9/20 at 4:51 pm
Eater Video
Some unconventional thinking in the boil part. I don't think I could bring myself to waste good smokey Laplace andouille in a crawfish boil. cheap sausage works just as well, I'm sure.
Some unconventional thinking in the boil part. I don't think I could bring myself to waste good smokey Laplace andouille in a crawfish boil. cheap sausage works just as well, I'm sure.
This post was edited on 4/9/20 at 6:41 pm
7
Posted on 4/9/20 at 5:38 pm to Stadium Rat
I've put it a boil before but I prefer regular smoked sausage. Seams like a waste to put some high dollar andouille.
Posted on 4/9/20 at 5:52 pm to Stadium Rat
I’d take a steak knife to the thigh before I’d waste that fine product in a boil
.
.
This post was edited on 4/10/20 at 11:06 am
Posted on 4/9/20 at 6:03 pm to Stadium Rat
Anytime Turkey and the Wolf are involved there will be some frickery.
Posted on 4/9/20 at 6:16 pm to OTIS2
quote:
I’d steak a steak knife to the thigh before I’d waste that fine product in a boil
Right?
A crawfish boil is about the only good use for Manda smoked sausage. And I still don't really like it prepared in that manner.
Posted on 4/9/20 at 6:58 pm to Stadium Rat
Wayne Jacobs is my favorite andouille
Posted on 4/10/20 at 8:59 am to Stadium Rat
Wayne Jacob's has good andouille but Best Stop charges a little over half their price. And yeah, sausage is good in a boil but there's no point on using the really good stuff. We put DD out of Bogalusa in ours.
Posted on 4/10/20 at 9:20 am to Stadium Rat
So , I watched the clip. Good stuff at WJ’s. I’ve always enjoyed film from there.
But putting awesome andouille in a crawfish boil is beyond fricked up. Never waste good sausage in a crawfish boil.
Ever.
Ever.
But putting awesome andouille in a crawfish boil is beyond fricked up. Never waste good sausage in a crawfish boil.
Ever.
Ever.
Posted on 4/10/20 at 10:56 am to OTIS2
Never ever waste good LaPlace smoked anything in a crawfish boil.
The seasoning Mason put in the crawfish was pure frickery.
Eel Sauce?
Valentina Hot sauce?
Crystal?
plus pro boil, old school Zatarains bags, and a shite ton of salt? Was that shite even edible?
The seasoning Mason put in the crawfish was pure frickery.
Eel Sauce?
Valentina Hot sauce?
Crystal?
plus pro boil, old school Zatarains bags, and a shite ton of salt? Was that shite even edible?
Posted on 4/10/20 at 11:01 am to Stadium Rat
NOLA hipsters strike again
Posted on 4/10/20 at 11:57 am to heatom2
It's grinded pork butt that's smoked in beef casings. It's not beluga caviar
You're paying $150+ to boil a sack of crustaceans that live in the muddy swamp, but you cant buy andouille that's actually good
You're paying $150+ to boil a sack of crustaceans that live in the muddy swamp, but you cant buy andouille that's actually good
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