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Started By
Message
Made In cookware
Posted on 8/17/23 at 3:46 pm
Posted on 8/17/23 at 3:46 pm
I recently purchased the Made-In Griddle and absolutely love it.
It does take a little bit of time to get used to how it displaces heat but it's well made and everything I have cooked on it, I can notice the difference.
Would recommend.
It does take a little bit of time to get used to how it displaces heat but it's well made and everything I have cooked on it, I can notice the difference.
Would recommend.
7
Posted on 8/17/23 at 5:09 pm to RunninReb
quote:
time to get used to how it displaces heat
Please explain what you mean by this. I have one and found it seems to cook hotter than the temp says on my infrared.
Posted on 8/17/23 at 7:44 pm to RunninReb
I've considered getting one for my induction cooktop that's supposed to combine two of the elements for a griddle. I've heard mixed reviews on how those work as a whole so I've held off.
Posted on 8/17/23 at 7:56 pm to RunninReb
I have their 6 qt dutch oven and it's great. Very high quality.
Posted on 8/17/23 at 8:37 pm to RunninReb
I have their non-stick line and it's a pleasure to use.
Posted on 8/18/23 at 9:38 am to puffulufogous
I would be hesitant to use it on an induction cooktop. The bottom of mine is pretty rough and I would be scared it would scratch the cooktop.
Posted on 8/18/23 at 9:42 am to lsujunky
I grabbed some hob covers off Amazon to protect my cooktop and keep my old CI pans from spinning. I pretty much figure I will need one to span the two linked hobs.
Posted on 8/18/23 at 9:53 am to RunninReb
We have a skillet. I avoid it, as the bottom is not flat. I much prefer our cheaper Tramontina stuff. .
Posted on 8/18/23 at 1:42 pm to RunninReb
I have the 10" and 12" carbon steel frying pans and have been pretty happy with them.
Posted on 8/19/23 at 7:41 am to puffulufogous
Lodge makes one for about $30. It lives on the double burner on my induction top. Mainly use it for big breakfast, smashburgers, and searing fish. Best kitchen purchase in years.
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