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Made a tomato pie this morning

Posted on 7/6/19 at 2:26 pm
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
9915 posts
Posted on 7/6/19 at 2:26 pm
Got up and went to the Farmer’s Market this morning to get ingredients for tomato pie. I was disappointed that all I found was tomatoes, so I went to the store for green onion, basil, biscuits and cheese

Pressed the biscuits in the pie plate and set them on 350 for 5-7 minutes until they begin to rise



Sliced the tomatoes thin, then layered them with basil, green onion, salt, pepper and garlic. Topped with mixture of mayo and shredded cheddar.

Oven pic


Cook at 350 until Cheese starts to turn brown- about 30 minutes or so

Out of the oven and letting it rest



I cut a slice too soon, so it was a little runny, but it was still delicious




The rest of the pie






Posted by OTIS2
NoLA
Member since Jul 2008
52752 posts
Posted on 7/6/19 at 2:39 pm to
Posted by ragincajun03
Member since Nov 2007
29863 posts
Posted on 7/6/19 at 2:49 pm to
Figured this would be a thread about NOLA or North LA gumbo.
Posted by Jax Teller
Member since Aug 2018
4704 posts
Posted on 7/6/19 at 3:03 pm to
Looks good. For some reason makes me think of Bob the Teribble's mustard and pickle pie lol
Posted by HECM62
NOLA
Member since May 2016
549 posts
Posted on 7/6/19 at 11:48 pm to
Been making small ones all week. So many people have wanted to try it and we have gotten only rave reviews...........and many requests for more. Don't use biscuits though. I use pie dough. Looks Great!! Would love to try yours.
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 7/7/19 at 12:07 am to
quote:

For some reason makes me think of Bob the Teribble's mustard and pickle pie lol


Nah. There's not enough grape jam.
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
9915 posts
Posted on 7/7/19 at 10:49 am to
quote:

I use pie dough.


I got the recipe from a friend, and the biscuits are kind of a lot- delicious, but take up a lot of room. I may try a version with pie crust and see how I like it.

I had never heard of tomato pie until a year or so ago, and even then it didn’t sound that great until he brought me a slice. Then I started seeing people post about it on Facebook. They’re really good!
Posted by Saskwatch
Member since Feb 2016
18362 posts
Posted on 7/7/19 at 11:47 am to
I love tomato pie. My mom makes one with a recipe she got out of a Southern Living magazine that is amazing. Fresh sliced green onion after cooking sets it off
Posted by p&g
Dixie
Member since Jun 2005
12995 posts
Posted on 7/7/19 at 2:49 pm to
Upvoted

Love these things
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