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Luther's BBQ

Posted on 1/15/17 at 2:45 pm
Posted by Mac
Forked Island, USA
Member since Nov 2007
14726 posts
Posted on 1/15/17 at 2:45 pm
Man I'm jonesing for some right now. That place was great.



Where should I go get some BBQ in Lafayette today? Don't feel like doing it myself
Posted by cajunangelle
Member since Oct 2012
156362 posts
Posted on 1/15/17 at 2:48 pm to
My first job at 18 was @ Luthers BBQ. They played the same song on the jukebox LINK over and over, and over. The BBQ was damned good and the loaf a onion rings OH MAN-- I want some now!
Posted by ksayetiger
Centenary Gents
Member since Jul 2007
69665 posts
Posted on 1/15/17 at 2:51 pm to
Is that the place in alec? If so I could eat one of those bbq potatoes right now
Posted by LSUrme
CTC
Member since Oct 2005
5338 posts
Posted on 1/15/17 at 2:53 pm to
The ribs were fiya and yes, dem onion rangs.
Posted by Mac
Forked Island, USA
Member since Nov 2007
14726 posts
Posted on 1/15/17 at 3:03 pm to



Posted by tipup
Member since Sep 2005
1649 posts
Posted on 1/15/17 at 3:09 pm to
"The Big Baker" potato
Posted by t00f
Not where you think I am
Member since Jul 2016
99804 posts
Posted on 1/15/17 at 3:13 pm to
Is this luthers metairie? I remember the onion loaf shaped like a brick.
Posted by Martini
Near Athens
Member since Mar 2005
49187 posts
Posted on 1/15/17 at 3:26 pm to
Pretty sure Edwin Edwards owned the franchise here in BR.
Posted by cajunangelle
Member since Oct 2012
156362 posts
Posted on 1/15/17 at 3:56 pm to
yeah the onion ring loafs were shaped like a small brick.

quote:

Lovers of Pappas Bar-B-Q are getting many more locations in town, while fans of Luther's Bar-B-Q are out of luck.

Near the end of last year, Luther's quietly sold its chain of restaurants to a competitor, Houston-based Pappas Restaurants. Pappas has converted five of the old Luther's sites and will transform about eight more in the next several months, Pappas Restaurants CEO Chris Pappas said.

Pappas Restaurants decided to acquire the Houston chain because "it was for sale," Pappas said. "We've been in the barbecue business for a long time, and we thought it would be a way to grow our barbecue business."

Food at Luther's-turned-Pappas Bar-B-Q restaurants will strongly resemble the Pappas Bar-B-Q menu, he said, while a few items from the Luther's menu will remain, depending on location and demand.
Pappas acquired 19 Luther's sites in Houston, Beaumont and Louisiana, but six have closed because of hurricane damage, Interstate 10 expansion and other considerations, Pappas said.

Before the acquisition, Pappas had six barbecue restaurants in the Houston area.

LINK
Posted by MeridianDog
Home on the range
Member since Nov 2010
14538 posts
Posted on 1/15/17 at 3:56 pm to
We lived in Richland Hills, TX (Ft Worth suburb)over thirty years ago and there was a Luther's at the Bedford Mall. I can still remember how good it was.
Posted by t00f
Not where you think I am
Member since Jul 2016
99804 posts
Posted on 1/15/17 at 4:04 pm to
quote:

yeah the onion ring loafs were shaped like a small brick.



Yeah, and I remember their sauce being sweet and they cooked their ribs down quite a bit. At the time it was the shite but we have a new era in BBQ in the region.
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
22651 posts
Posted on 1/15/17 at 5:40 pm to
Edwin Edwards owned the on in BR near Cortana Mall.

eta: I usually got the brisket. EWE always skimmed the fat off the top for himself. :rimshot:
This post was edited on 1/15/17 at 5:51 pm
Posted by Stadium Rat
Metairie
Member since Jul 2004
9860 posts
Posted on 1/15/17 at 6:15 pm to
quote:

EWE always skimmed the fat off the top for himself.
Posted by Big Chipper
Charlotte, NC
Member since Sep 2008
2883 posts
Posted on 1/15/17 at 7:30 pm to
My first job was Luther's in Lafayette when I was 14. Started as a busboy and worked into the flattop grill line cook doing burgers. Never got to the bbq side of the house, as everyone was Mexican and in their 50s.
This post was edited on 10/6/22 at 7:37 am
Posted by sjmabry
Texas
Member since Aug 2013
18600 posts
Posted on 1/16/17 at 9:33 am to
Enjoyed the shite out of Luther's as a kid in Houston...
Posted by jennyjones
New Orleans Saints Fan
Member since Apr 2006
9721 posts
Posted on 1/16/17 at 11:01 am to
quote:


Where should I go get some BBQ in Lafayette today? Don't feel like doing it myself




I would say Johnson's Boucenierre, but they're closed on Mondays and 2 Paul's recently closed for good.
Rouses on Betrand might be the best local option at this point for BBQ?
This post was edited on 1/16/17 at 11:02 am
Posted by Nawlinsboyinbossier
Bossier City
Member since Feb 2014
686 posts
Posted on 1/16/17 at 3:43 pm to
I grew up eating at the one on Judge Perez at least 3x per week.
Posted by t00f
Not where you think I am
Member since Jul 2016
99804 posts
Posted on 10/5/22 at 8:13 pm to
Bump. Dos rangz were the shite.
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
22651 posts
Posted on 10/5/22 at 8:20 pm to
quote:

Bump.


They had a sleeper sandwich. A BBQ ham sandwich. It was finely chopped ham with Cattleman's bbq sauce on a buttered and toasted bun. Cattleman's straight out the bottle was their sauce.
Posted by geauxpurple
New Orleans
Member since Jul 2014
14728 posts
Posted on 10/5/22 at 8:39 pm to
I used to go to the one on Severn in Metairie. Ribs, crispy onion rings and loaded baked potatoes were pretty good. But if has been gone for years. Probably a good thing for my diet.
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