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LSU v. Bama Meat Thread
Posted on 11/5/16 at 3:44 am
Posted on 11/5/16 at 3:44 am
Up and at em early bringing a butt to the squad at work. Still deciding my game plan for tonight, maybe a steak. What do y'all have on the pit today?
This post was edited on 11/5/16 at 6:22 am
5
Posted on 11/5/16 at 6:16 am to weskarl
Put a 10 pound pork butt on about an hour ago.
Posted on 11/5/16 at 7:15 am to weskarl
Put a brisket flat on the smoker just now.
Posted on 11/5/16 at 7:38 am to 03GeeTee
5 pounds of chili grind 85/15 ground beef in the fridge. Chili and cornbread on tap for tonight
Posted on 11/5/16 at 7:50 am to SW2SCLA
I have 3 dressed rabbits to make a sauce piquant.
And for some reason I feel good about this game.
And for some reason I feel good about this game.
Posted on 11/5/16 at 8:03 am to weskarl
I wanted to do some st louis style ribs, but the store was out, so im doing some baby backs. Will also throw a bunch of serranos on there from my garden to eventually dry out and turn into a powder.
Posted on 11/5/16 at 8:04 am to weskarl
Pulled 2 8lb pork shoulders off the smoker a couple hours ago.
Posted on 11/5/16 at 8:42 am to J Murdah
I'm about to fire up the Weber and get a butt on it.
Posted on 11/5/16 at 8:50 am to TU Rob
(no message)
This post was edited on 1/10/21 at 3:36 pm
Posted on 11/5/16 at 9:02 am to LCTigerr
Lookin good team. My pork was destroyed in a matter of minutes. Got the sweats. Gameday is poppin, wishing I was on campus.
Posted on 11/5/16 at 9:15 am to weskarl
Steak Au Poivre.. Alton Brown recipe. But I'm adding mushrooms to the skillet.
Posted on 11/5/16 at 9:24 am to LCTigerr
Lc,
How do you like cooking/smoking on your akorn? Got one not to long ago, really enjoying grilling on it. I have yet to smoke on it. Any suggestions?
How do you like cooking/smoking on your akorn? Got one not to long ago, really enjoying grilling on it. I have yet to smoke on it. Any suggestions?
Posted on 11/5/16 at 9:47 am to shallowminded
I have an Akorn too, love that thing. Easy to dial in and keep low and slow. I use an Auber PID for over night cooks so I don't have to mess with it. Finally got some charcoal I like -- HEB brand hardwood lump. Majority of the bag has huge chunks, unlike the tiny shite you get in Royal Oak
Posted on 11/5/16 at 10:02 am to weskarl
Just like Wes said. Smoke stone, wireless thermometer, and lump charcoal. There's also a lot of really good information on kamadoguru about them. I got mine on sale for $188 and it is well worth the money since I wasn't looking to drop 600+
Posted on 11/5/16 at 5:34 pm to LCTigerr
Dinner, filets with my dad watching the Tigs. Hard to beat:
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