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Started By
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re: Looking for something my mom always made at thanksgiving..anyone know what this is?
Posted on 11/20/17 at 9:02 pm to CAD703X
Posted on 11/20/17 at 9:02 pm to CAD703X
The wife says it is chocolate layer delight. Recipe will be here in a moment.
Chocolate Delight
Crust:
1 cup graham crackers
1 stick margarine or butter
1/2 cup chopped nuts
blend together and press into a 9X13 Pan
Bake 20 minutes at 350 F, and cool
First Layer:
8 ounces Cream Cheese
1 cup powdered Sugar
Half of a 9 ounce tub of cool whip
Combine and spread over the crust
Second Layer:
2 packages Instant Chocolate pudding
3 cups cold milk
mix together and pour over first layer
Third layer:
Other half of the 9 ounce tub of cool whip
Nuts
Spread cook whip over top and sprinkle nuts over cool whip
Chill overnight
That's It!
Chocolate Delight
Crust:
1 cup graham crackers
1 stick margarine or butter
1/2 cup chopped nuts
blend together and press into a 9X13 Pan
Bake 20 minutes at 350 F, and cool
First Layer:
8 ounces Cream Cheese
1 cup powdered Sugar
Half of a 9 ounce tub of cool whip
Combine and spread over the crust
Second Layer:
2 packages Instant Chocolate pudding
3 cups cold milk
mix together and pour over first layer
Third layer:
Other half of the 9 ounce tub of cool whip
Nuts
Spread cook whip over top and sprinkle nuts over cool whip
Chill overnight
That's It!
This post was edited on 11/20/17 at 9:09 pm
1
Posted on 11/20/17 at 9:36 pm to skipreid
quote:
At least let us have MS mud pie
Mississippi Mud Cake
Aha! It's a sheet cake. Scroll up and down for MS Mud pie, brownies, cupcakes, cake, cookies, etc.
Posted on 11/20/17 at 10:02 pm to Darla Hood
My mother calls it Layered Delight.
Mississippi Mud Cake was another favorite, but it’s a fudgy chocolate cake baked in a rectangular pan.
Mississippi Mud Cake was another favorite, but it’s a fudgy chocolate cake baked in a rectangular pan.
Posted on 11/21/17 at 5:13 am to CAD703X
I think this is what one side of my family called Better than Sex Pie. The other side called it Better than Paul Newman Pie.
Posted on 11/21/17 at 1:13 pm to MeridianDog
quote:
MeridianDog
imma go with your recipe on this one because i've seen your photos
Posted on 11/21/17 at 1:29 pm to coolpapaboze
quote:
Donald Link has a variation of it in one of his cookbooks
Quality ingredients like home made whip cream instead of Cool Whip make the difference.
Posted on 11/21/17 at 1:39 pm to bdevill
quote:
Quality ingredients like home made whip cream instead of Cool Whip make the difference.
i'd like to get a consensus on this. i can't get whipped cream to stay stiff overnight like cool whip.
don't get me wrong, i absolutely HATE that hydrogenated oil crap, but for this particular application I'm not sure homemade whipped cream would work as well.
what say those who have made this before? I don't want to whip up a batch of heavy cream only to find the dessert ruined thanksgiving morning when i go to take it out of the fridge.
..and we have too much going on thursday to make it then. i will need to do it the day before.
Posted on 11/21/17 at 6:54 pm to CAD703X
I'll say this and then step away from the argument. Use Cool Whip. This recipe was not developed and made popular by Whipped cream people.
Posted on 11/21/17 at 9:10 pm to CAD703X
I don't think you'll ever get anybody to agree with anything other than what pleases their palate, as it should be.. but I like to up the quality of the ingredients with what we have available today.. because to me, there is a substantial improvement in the quality of taste say for example, between jello instant pudding and Girardelli chocolate that's cooked into a pudding, and the same goes for the taste of the whipped creme. The person who's making it, of course has to know what they're doing.. but if you put two side by side, I don't think either one would get turned away.
This post was edited on 11/22/17 at 6:54 am
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