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Started By
Message
re: Looking for easy dessert recipe
Posted on 5/8/26 at 11:44 am to Esquire
Posted on 5/8/26 at 11:44 am to Esquire
quote:
One tip for the recipe: the instructions say to place a layer of cookies on the bottom and put the bananas on top of that. Ignore that and put half the pudding on top of the base layer of cookies. Then put the bananas on top of that, and cover with the rest of the pudding. This completely covers the bananas in pudding and prevents them for turning brown.
I do cookie, banana, pudding, cookie, banana, pudding. Sometimes i'll spread a very thin layer of pudding on the bottom before putting the cookies down, but not all the time. Gets a good distribution throughout each bite instead of too much of any one thing and keeps everything completely covered by the pudding.
This post was edited on 5/8/26 at 11:53 am
0
Posted on 5/8/26 at 11:19 pm to Got Blaze
quote:
Got Blaze
Man my wife makes that recipe and I cannot go back to any traditional banana pudding anymore.
Its just soooooooo rich
Posted on 5/9/26 at 9:05 am to CrawfishElvis
No-Bake Chocolate Eclair Dessert
Ingredients
• Filling:
• 2 (3.5 oz.) boxes vanilla instant pudding
• 3 c. milk
• 1 (8 oz.) container Cool Whip
• Graham crackers
•
• Topping:
• 1/3 c. cocoa
• 1 c. sugar
• 1/4 c. milk
• 1 stick (1/2 c.) butter (or margarine)
• 1 tsp. vanilla?
Instructions
1. For the filling:
2. Combine pudding mix and milk; beat. Stir in Cool Whip.
3. Place a layer of graham crackers in the bottom of a 9x13" dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.
4. For the topping:
5. Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted.
6. Pour chocolate topping over the top layer of graham crackers.
7. Refrigerate over night.
Posted on 5/9/26 at 12:46 pm to CrawfishElvis
Chocolate tres leches cake
Boxed devils food or chocolate cake mix
1 Can condensed milk.
1 can evaporated milk
1 cup of regular milk
1 container of cool whip (or you can make your own whipped cream)
Grated chocolate for garnish
Bake cake in a rectangle pan according to package directions and allow to cool
Mix milks in a large bowl or pitcher.
Poke holes in cooled cake and pour milk mixture on top.
Place in fridge for at least 2 hours to allow the milk to absorb into the cake.
Top with cool whip and grated chocolate before serving.
Boxed devils food or chocolate cake mix
1 Can condensed milk.
1 can evaporated milk
1 cup of regular milk
1 container of cool whip (or you can make your own whipped cream)
Grated chocolate for garnish
Bake cake in a rectangle pan according to package directions and allow to cool
Mix milks in a large bowl or pitcher.
Poke holes in cooled cake and pour milk mixture on top.
Place in fridge for at least 2 hours to allow the milk to absorb into the cake.
Top with cool whip and grated chocolate before serving.
Posted on 5/10/26 at 6:00 pm to CrawfishElvis
How about an update? What did you end up making?
Posted on 5/11/26 at 1:19 pm to SixthAndBarone
Getting updates from recomendation threads is impossible these days 
Posted on 5/12/26 at 5:48 am to SixthAndBarone
quote:
How about an update? What did you end up making?
Well after getting all of these awesome suggestions, I’m not very proud to say that she requested just some Blue Bell butter pecan ice cream... So I got a half gallon of that.
But I’ll definitely be making a couple of these soon
Posted on 5/12/26 at 7:21 am to KamaCausey_LSU
I like to mash the strawberries with sugar and a tiny amount of water to mix work the berry juice, then spoon it over the cake. Angel food or yellow cake slices. I’m not a yellow cake fan, but this is one time it’s good to use. Then top slice with whipped cream. I like to make the very mixture so it sits a while. Grandmas recipe.
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