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Started By
Message
Looking for a good crab salad recipe
Posted on 8/31/20 at 2:06 pm
Posted on 8/31/20 at 2:06 pm
(no message)
4
Posted on 8/31/20 at 3:05 pm to mamere
1 lb of crab
Italian dressing
very very very thinly sliced celery to taste (i use about 4 stalks and use a grater to slice it very thin)
Mix all in a bowl very well, wrap top with seran wrap or tin foil, and let it sit for 24 hours in fridge
put crab salad on crackers and enjoy!
Italian dressing
very very very thinly sliced celery to taste (i use about 4 stalks and use a grater to slice it very thin)
Mix all in a bowl very well, wrap top with seran wrap or tin foil, and let it sit for 24 hours in fridge
put crab salad on crackers and enjoy!
Posted on 8/31/20 at 3:46 pm to hungryone
quote:
Galatoire's crabmeat maison:
It is the gold standard recipe. Perfect every time.
Posted on 8/31/20 at 4:40 pm to mamere
West Indies Salad:
1 lb jumbo lump
1/2 white onion, chopped
3 tbsp rice vinegar
2 tbsp salad oil
3/4 cup ice cold water
salt and pepper to taste
Mix the above gently to keep it lumpy
1 lb jumbo lump
1/2 white onion, chopped
3 tbsp rice vinegar
2 tbsp salad oil
3/4 cup ice cold water
salt and pepper to taste
Mix the above gently to keep it lumpy
Posted on 8/31/20 at 6:44 pm to mamere
Jumbo Lump Salad
Put 1 pound of jumbo lump meat in a bowl, mix with 1/4 tsp of lettuce. Move lettuce to the side of plate, eat lump crab meat.
ETA; j/k but that is the best way to eat crab meat.
I make a Japanese style salad with imitation crab meat sticks.
Take 1/2 cup of Kewpie Mayo, put it in a bowl and whip till smooth, add 1 TBS of Siracha and mix it into mayo. Set aside
Take your crab 6 sticks and shred them with a fork. Cut an English Cucumber in halve lengthways and remove seeds then cut into long 1/8" straws. Mix everything together and top with a little sprinkle of toasted sesame seeds.
Put 1 pound of jumbo lump meat in a bowl, mix with 1/4 tsp of lettuce. Move lettuce to the side of plate, eat lump crab meat.
ETA; j/k but that is the best way to eat crab meat.
I make a Japanese style salad with imitation crab meat sticks.
Take 1/2 cup of Kewpie Mayo, put it in a bowl and whip till smooth, add 1 TBS of Siracha and mix it into mayo. Set aside
Take your crab 6 sticks and shred them with a fork. Cut an English Cucumber in halve lengthways and remove seeds then cut into long 1/8" straws. Mix everything together and top with a little sprinkle of toasted sesame seeds.
This post was edited on 8/31/20 at 6:50 pm
Posted on 9/1/20 at 8:37 am to CHEDBALLZ
Shrimp and Crab Salad
1 lb Shrimp
1 lb Crab Meat
1 to 2 Mangos depending on size, peeled and diced
1 pint cherry tomatoes, cut in half
2 gloves garlic minced
3 Tbsp. fresh lemon or lime juice
3 Tbsp. cilantro, chopped
1 to 2 Avocados, diced
Salt and Pepper to Taste
Good quality olive oil to desired texture It does not take a lot.
Clean shrimp and boil until done. Or roast in a 350 oven. Do not over cook the shrimp.
Mix all ingredients except crab and avocados. Gently fold in crab and avocados. Taste and season according to taste.
Note: Scallops can be grilled and added as well.
1 lb Shrimp
1 lb Crab Meat
1 to 2 Mangos depending on size, peeled and diced
1 pint cherry tomatoes, cut in half
2 gloves garlic minced
3 Tbsp. fresh lemon or lime juice
3 Tbsp. cilantro, chopped
1 to 2 Avocados, diced
Salt and Pepper to Taste
Good quality olive oil to desired texture It does not take a lot.
Clean shrimp and boil until done. Or roast in a 350 oven. Do not over cook the shrimp.
Mix all ingredients except crab and avocados. Gently fold in crab and avocados. Taste and season according to taste.
Note: Scallops can be grilled and added as well.
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