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Started By
Message
Loisiana Fish Fry's Boil Boosters
Posted on 4/19/21 at 12:06 pm
Posted on 4/19/21 at 12:06 pm
Has anyone tried adding the boil boosters to your boil? Are they any good?
3
Posted on 4/19/21 at 12:13 pm to Datfish
Couldn’t taste a different for the garlic one, and the lemon one added the ever so slight taste of artificial lemon so I wasn’t a fan. Haven’t tried the herb one or the spicy one.
Posted on 4/19/21 at 12:22 pm to LouisianaLady
Did you add one or two for the garlic one?
Posted on 4/19/21 at 12:24 pm to Datfish
Just one.
Posted on 4/19/21 at 12:35 pm to LouisianaLady
I agree I opened up each of them and smelled and tasted them. The only one I thought was worth it was the lemon zest one...I would still skip it. I just add onion powder, garlic powder, and cut lemons to my water.
Posted on 4/19/21 at 12:51 pm to LouisianaLady
quote:
the lemon one added the ever so slight taste of artificial lemon
a pound of fresh lemons is less money than one bag of "boil booster"
Posted on 4/19/21 at 2:46 pm to cgrand
quote:
a pound of fresh lemons is less money than one bag of "boil booster"
Lemon juice for the win.
Posted on 4/19/21 at 2:55 pm to PawnMaster
Zesting each lemon before cutting, squeezing, and adding them works pretty good.
Posted on 4/19/21 at 3:01 pm to Datfish
My neighbor put a bag of each, 1 bag of Chackbay, a box of salt and an 8oz bottle of liquid. They Came out pretty good
Posted on 4/20/21 at 8:38 am to Gaston
quote:
Zesting each lemon before cutting, squeezing, and adding them works pretty good.
We read about zesting on here last year and tried it, but didn’t pick of a different from from just squeezing. I do agree though that tossing them in without squeezing doesn’t seem to do enough.
I’ve heard lemon oil is insanely potent.
Posted on 4/20/21 at 2:10 pm to LouisianaLady
Blend it all - the whole lemon... Zest and all. Freeze it.
Drop it in for soak. Brings the water temp down, AND you can actually taste a lot of lemon. I do 4 lbs, but that is probably overkill...
Drop it in for soak. Brings the water temp down, AND you can actually taste a lot of lemon. I do 4 lbs, but that is probably overkill...
Posted on 4/20/21 at 9:17 pm to LSUisKING
So you just drop lemons whole in a blender and freeze the results?
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