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Liver & Onions
Posted on 10/17/19 at 2:22 pm
Posted on 10/17/19 at 2:22 pm
Are there any restaurants in BR area that serve this? Homestyle, Beef pref.
6
Posted on 10/17/19 at 2:33 pm to YeauxGurt
Stockyard Cafe has it on Wednesdays and I think Piccadilly has it as well. Stockyard's is delicious like everything else there.
Posted on 10/17/19 at 2:33 pm to YeauxGurt
I've had it at Frank's before on their lunch special. The old Frank's by Cortana.
Posted on 10/17/19 at 5:52 pm to YeauxGurt
My all time favorite comfort food. Never had any in Baton Rouge that could measure up to Moms but travel to Opelousas and try ThePalace cafe. I've also recommend it at Evangline Downs buffet.
Posted on 10/17/19 at 6:07 pm to YeauxGurt
Mel's Diner in Lafayette
Posted on 10/17/19 at 9:03 pm to YeauxGurt
I'm not being pretentious,
But get out your cast iron skillet and do this yourself.
It's just one of those things, like cornbeef hash, or 'stew' or whatever, where if you like it, learn to do it.
Ask any of the old timers in your family on how to do it. You'll love the opportunity to work on something you like and you'll eventually perfect it.
But get out your cast iron skillet and do this yourself.
It's just one of those things, like cornbeef hash, or 'stew' or whatever, where if you like it, learn to do it.
Ask any of the old timers in your family on how to do it. You'll love the opportunity to work on something you like and you'll eventually perfect it.
Posted on 10/17/19 at 9:04 pm to YeauxGurt
Piccadilly serves it if I’m not mistaken.
Posted on 10/17/19 at 11:29 pm to Ljcoonass
quote:Mine too. Caramelized onions, mashed potatoes, corn...yum.
My all time favorite comfort food.
Posted on 10/17/19 at 11:40 pm to heypaul
quote:This. It's so easy to make at home and a very cost effective dish. Dredge the liver in flour, add a splash of oil into a hot pan and sear fairly quickly on both sides. Don't cook it beyond medium unless you want leather. Sauteing or caramelizing onions is very easy too. Open up a can of corn, and voila.
get out your cast iron skillet and do this yourself.
I opt for calves liver before beef because I like the texture better. Most come in packs of four slices, but Rouses has some that are individually wrapped, so if I only want two, I can keep the other two frozen.
Posted on 10/23/19 at 11:27 am to Ljcoonass
quote:
travel to Opelousas and try ThePalace cafe
This used to be the answer. It was probably the best I'd ever had but it's gone to shite over the past few years ever since the old people that owned it sold it.
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