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re: Let's Try This!

Posted on 4/20/20 at 1:11 pm to
Posted by Degas
2187645493 posts
Member since Jul 2010
12083 posts
Posted on 4/20/20 at 1:11 pm to
quote:

This is the perfect time to bring back the chopped challenge.
I really miss it, but funbunch was adamant that it was his idea, so we're not allowed to start it without him.
Posted by Rouge
Floston Paradise
Member since Oct 2004
138834 posts
Posted on 4/20/20 at 1:11 pm to
quote:

Can do one on the grill
bless your heart
Posted by t00f
Not where you think I am
Member since Jul 2016
102347 posts
Posted on 4/20/20 at 1:12 pm to
quote:

bless your heart


thank you for the prayers, means alot.
Posted by Rouge
Floston Paradise
Member since Oct 2004
138834 posts
Posted on 4/20/20 at 1:14 pm to
Wrap in bacon weave

Smoke in a pan

Pour the drippings back on top at meal service
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 4/20/20 at 2:00 pm to
This could be fun. Give us the next one in plenty of time to get the stuff during grocery challenged times.

If it's ok, I'll start by recycling an old one. I am old school and my mom's recipe was common folks simple, but I like it, so here it is.

Need:



1 1/2 pounds ground beef – Some will mix ground veal and ground pork with the ground beef
1/2 cup Oatmeal – some will substitute crumbled crackers or bread crumbs
1 egg
1 medium onion small diced
1/4 to 1/2 cup green bell pepper – small diced
2 teaspoons Worchester sauce
2 teaspoons Garlic Salt
1 teaspoon black pepper

1/2 - 1 cup Ketchup

Add all ingredients (except ketchup) to a bowl



Mix well (I use my hands) and then form into a loaf. I like a 3-4 inch tall loaf, maybe 6 inches wide;



Place on a foil lined oven pan.



Cook at 350 degrees F, for approximately 40-60 minutes, until a thermometer, inserted into the thickest part of the loaf shows an internal temperature of 150 – 155 degrees F. At this point, add however much ketchup you like to the top of your loaf. I like a lot.



Then cook the loaf for 10-15 minutes to set the ketchup. Be certain the loaf has reached 155 – 160 degrees F before removing the loaf from the oven.



Remove and allow to rest for 5 minutes before slicing.



Eat:



Always make enough for leftover meatloaf sandwiches



I think this is correct. I'll edit it if needed.
Posted by NOLATiger71
New Orleans
Member since Dec 2017
1834 posts
Posted on 4/20/20 at 2:16 pm to
Damn MD! So glad you are back!
Posted by Hat Tricks
Member since Oct 2003
28973 posts
Posted on 4/20/20 at 2:24 pm to
quote:

MeridianDog


Welcome back dawg! Didn't know you were back around but a welcomed sight to see for sure.
Posted by The Sea Otter
AR-Kansas
Member since Mar 2019
583 posts
Posted on 4/20/20 at 2:29 pm to
Posted by fatboydave
Fat boy land
Member since Aug 2004
17979 posts
Posted on 4/20/20 at 4:29 pm to
Good to see MD back.
Can't see the pics
Posted by nateslu1
Mr. Belvedere Fan Club
Member since Apr 2012
6938 posts
Posted on 4/20/20 at 4:56 pm to
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 4/20/20 at 5:48 pm to
Ina Garten’s Turkey meatloaf recipe is very tasty: LINK. It is huge—5 lbs of ground turkey—but it freezes well. It’s nice to have a few cooked slices in the freezer for a quick meal.
Posted by GeauxGoose
Nonya
Member since Dec 2006
2695 posts
Posted on 4/20/20 at 11:26 pm to
something I just threw together
Posted by Speckhound
Baton Rouge
Member since Mar 2020
224 posts
Posted on 4/21/20 at 7:40 am to
I've done this one several times. Never disapoints.

LINK
Posted by thadcastle
Member since Dec 2019
2843 posts
Posted on 4/21/20 at 8:55 am to
this would be some shite I would do when the wife ask me to cook and she would come in steaming mad.
Posted by LSUvegasbombed
Red Stick
Member since Sep 2013
15464 posts
Posted on 4/21/20 at 10:01 am to
made a philly cheese meat loaf last weekend and it was fire!
Posted by nateslu1
Mr. Belvedere Fan Club
Member since Apr 2012
6938 posts
Posted on 4/23/20 at 1:56 pm to
So... are we doing this?

Only two more days left in the week
Posted by Cajunate
Louisiana
Member since Aug 2012
3571 posts
Posted on 4/23/20 at 3:13 pm to


It's started........ THE Meatloaf Challenge. LINK

It can go on.... not like it's a timed thing. Just showing how different people do their meatloaf.
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