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Let's talk Bourdain - Cajun Country episode
Posted on 9/10/15 at 9:30 am
Posted on 9/10/15 at 9:30 am
LINK
In this episode, AB starts his adventure in new orleans, with the typical new orleans fare (willie maes and shite like yaka mein).
Then he ventures off into cajun country (Breaux Bridge and Eunice) and attends a boucherie.
so...anyone got a recipe for the crawfish bisque and pork backbone stew that he raved about so much? also, that head cheese looked delicious.
In this episode, AB starts his adventure in new orleans, with the typical new orleans fare (willie maes and shite like yaka mein).
Then he ventures off into cajun country (Breaux Bridge and Eunice) and attends a boucherie.
so...anyone got a recipe for the crawfish bisque and pork backbone stew that he raved about so much? also, that head cheese looked delicious.
7
Posted on 9/10/15 at 9:36 am to The Egg
No recipes, but I loved the episode. 
Posted on 9/10/15 at 9:58 am to The Egg
Cant watch now...is this the one where they gave him the pistol and made him kill the pig?
Posted on 9/10/15 at 10:03 am to patnuh
quote:Yes... and he said several of the dishes were the best things he had ever eaten. That's saying a lot.
...is this the one where they gave him the pistol and made him kill the pig?
Posted on 9/10/15 at 10:07 am to The Egg
I know half the people on that episode 
my backbone stew is just a roux based gravy
my backbone stew is just a roux based gravy
Posted on 9/10/15 at 10:10 am to The Egg
Looked like a great experience that I would love to have.
Posted on 9/10/15 at 10:16 am to Darla Hood
quote:
loved the episode
as did I
Posted on 9/10/15 at 10:18 am to The Egg
My pow pow took him out to the fishin hole and he got some gasper goo and garfish balls, but they didn't show any of it in the episode.
Posted on 9/10/15 at 10:21 am to Motorboat
Typical stuff but I think they did us justice.
It was interesting though how he sort of poked a bit of fun at the lack of professionalism in the cooking methods.
It was interesting though how he sort of poked a bit of fun at the lack of professionalism in the cooking methods.
This post was edited on 9/10/15 at 10:25 am
Posted on 9/10/15 at 10:21 am to The Egg
quote:
..anyone got a recipe for the crawfish bisque
My Crawfish Bisque Thread
I loved that episode. A pork stew is one of my favorite meals.
Posted on 9/10/15 at 10:27 am to CHEDBALLZ
goddamn, both of you guys bisque looks great.
Posted on 9/10/15 at 10:29 am to The Egg
I had never seen his but I must admit it looks great. Slightly different styles, my moms recipe is more of the old school Vacherie technique.
Posted on 9/10/15 at 11:17 am to jdd48
quote:
It was interesting though how he sort of poked a bit of fun at the lack of professionalism in the cooking methods.
Yep. His tune changed when he started shoveling that bisque into his piehole, though. For him to say that was the best thing he'd eaten since El Bulli was some STOUT praise.
It did look good, and it's been a LONG time since anyone I know has gotten up the gumption to clean all those heads to make one.
This post was edited on 9/10/15 at 11:23 am
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