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re: Let's just start a food picture thread
Posted on 2/18/13 at 2:27 pm to bdevill
Posted on 2/18/13 at 2:27 pm to bdevill
Thanks for the link. Yeah it was a really really fun experience. Markets like that are the only reason I would want to live in a huge metropolitan. I didn't want to leave, but we had a lot of other things to see and do.
1
Posted on 2/18/13 at 2:54 pm to Kantz
Union Square Farmer's Market in New York City also has an incredible selection of organic, locally grown produce, meats, cheeses, breads..
Smoked Duck Breast and Rendered Duck Fat
Emu and Ostrich Eggs
Leeks and Bok Choy
Sugar Snaps and Asparagus
Smoked Duck Breast and Rendered Duck Fat
Emu and Ostrich Eggs
Leeks and Bok Choy
Sugar Snaps and Asparagus
This post was edited on 2/18/13 at 4:33 pm
Posted on 2/18/13 at 3:03 pm to bdevill
Great pictures 
I'll definitively put it on the to-see list for my next visit. Such a great city for people who love food. It can be sooo overwhelming at first!
I'll definitively put it on the to-see list for my next visit. Such a great city for people who love food. It can be sooo overwhelming at first!
Posted on 2/18/13 at 3:12 pm to Kantz
Thanks! One thing I'd really like to do, is to take a cooking class in New York.. I've had a couple friends go to New York for a week, take a cooking class, get a specialty food and wine store tour with a NY chef and then visit real time restaurant kitchens with the instructor.. More to come on that...
Posted on 2/18/13 at 4:06 pm to bdevill
*eagerly awaits*
Posted on 2/18/13 at 4:35 pm to Kantz
Posted on 2/18/13 at 7:13 pm to bdevill
Awesome.
This post was edited on 2/18/13 at 7:42 pm
Posted on 2/18/13 at 8:11 pm to Ole Geauxt
Roux
Trinity added
Turned into a chix stew
Jambalaya I cooked
Bacon weave
Sliced bacon weave
Pot Fried Poul D'eaux
Trinity added
Turned into a chix stew
Jambalaya I cooked
Bacon weave
Sliced bacon weave
Pot Fried Poul D'eaux
Posted on 2/18/13 at 8:54 pm to bdevill
Made this sandwich from leftover rotisserie chicken. Amazing
Posted on 2/18/13 at 11:55 pm to Cajunate
damn you are doing work in this thread 
Posted on 2/19/13 at 12:18 am to Cajunate
quote:
Cajunate
Your pics are absolutely insane. I love cooking but you've got me beat!
Great job in all of them!
Posted on 2/19/13 at 7:44 am to la_birdman
La Birdman and jimithing, thank you!
Have some French Toast
Have some French Toast
Posted on 2/19/13 at 12:22 pm to Cajunate
Posted on 2/19/13 at 12:48 pm to GravyTiger
Good looking stuff there Gravy!
Posted on 2/19/13 at 12:56 pm to Cajunate
Light & delicious Pecan Praline and Creole Cream Cheese Bread Pudding
Posted on 2/19/13 at 1:16 pm to Cajunate
quote:
Light & delicious Pecan Praline and Creole Cream Cheese Bread Pudding
looks amazing gotta have recipe...
Posted on 2/19/13 at 1:38 pm to Tommy Patel
My amazing large bottle of water
Posted on 2/19/13 at 2:27 pm to Modern
Amazing and large!
(lol)
(lol)
Posted on 2/19/13 at 2:45 pm to Chair
I got a lot, but I need to host them all.
DC
Trufflle Vermicelli pudding
Shrimp and Grits with egg
deconstructed keylime pie
Snow on Vermont
All Above from Chef Andres Garcia
Best grilled oysters ever !! Old Ebbitt Style
Parm crusted trout w/ hollandaise
Grasshopper taco
Yum
Duck Confit pupusas
Brushetti Crostini
Pizza Margherita (from a DOC place)
with toppings
DC
Trufflle Vermicelli pudding
Shrimp and Grits with egg
deconstructed keylime pie
Snow on Vermont
All Above from Chef Andres Garcia
Best grilled oysters ever !! Old Ebbitt Style
Parm crusted trout w/ hollandaise
Grasshopper taco
Yum
Duck Confit pupusas
Brushetti Crostini
Pizza Margherita (from a DOC place)
with toppings
This post was edited on 2/19/13 at 2:48 pm
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