Lemon and dill salmon (with pics)

I got a real nice piece of salmon from LSUintheNW. I wanted to do it justice, so I decided to grill it on a cedar plank.



I put Nantucket Rosemary and Citrus Rub, lemon slices, Fresh dill, and cracked pepper.


I soaked the cedar plank for 90 minutes and put it on the grill - direct heat at 350 degrees.


After about 5 minutes, it started to pop, and crackle. I flipped it at that point, as it was slightly charred.


I had a fine adult beverage while waiting...


I put the salmon on the charred side of the plank.


I cooked it at 350 degrees for about 25 minutes.


I took it off at just the right time. Right before I served it...


Moist and delicious.