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Message
Leftover Grits and Fresh Eggs
Posted on 8/22/26 at 9:00 am
Posted on 8/22/26 at 9:00 am
Last night I made too much grits and decided to have a quick breakfast this morning.
Made a few eggs and warmed up some of those grits.
3
Posted on 8/22/26 at 10:01 am to Cajunate
Looks good. The only thing missing is some sort of pig meat.
Posted on 8/22/26 at 12:15 pm to Cajunate
Look good!
I stopped tossing cold grits when I discovered the joy of a pan fried grits cake with an over-easy fried egg on top.
(Agreed that some bacon or sausage would set this off! )
I stopped tossing cold grits when I discovered the joy of a pan fried grits cake with an over-easy fried egg on top.
(Agreed that some bacon or sausage would set this off! )
Posted on 8/22/26 at 12:16 pm to SpotCheckBilly
I remember a restaurant that would take leftover cold cheese grits, cut them in circles, fry in bacon grease and add a poached egg on top a la benedict. Sprinkled chive and smoked paprika on top.
Posted on 8/22/26 at 12:44 pm to nuwaydawg
quote:
I remember a restaurant that would take leftover cold cheese grits, cut them in circles, fry in bacon grease and add a poached egg on top a la benedict. Sprinkled chive and smoked paprika on top.
I don't see anything wrong with that, though some bacon, ham, or Canadian bacon might take it up a notch...maybe even a slice of tomato.
Posted on 8/22/26 at 1:21 pm to Sugarbaker
quote:
pan fried grits cake with an over-easy fried egg on top
Close. Fried grits with butter and salt along with a side of sausage or bacon is unbeatable.
Posted on 8/22/26 at 1:59 pm to Cajunate
quote:
Cajunate
Looks good, minus the hair in your food.
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