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re: Left over pork butt
Posted on 2/6/18 at 7:47 pm to jaydoubleyew
Posted on 2/6/18 at 7:47 pm to jaydoubleyew
Omelets.
0
Posted on 2/6/18 at 8:19 pm to jaydoubleyew
Posted on 2/6/18 at 8:43 pm to jaydoubleyew
BBQ Nachos
BBQ Baked Potato
BBQ Mac & Cheese
BBQ Baked Potato
BBQ Mac & Cheese
Posted on 2/6/18 at 9:09 pm to alajones
Vacuum seal it if you can, reheat in a water bath. We use ours for BBQ Baked potatoes, Tacos, Samiches, Redneck Tacos ( pork, slaw piled on a hoe cake), put it on a bbq hamburger, Nachos, add it to some baked beans, eggs benedict, breakfast buritos with egg and cheese, quesadillas. Options are almost endless.
Posted on 2/6/18 at 9:20 pm to jaydoubleyew
I’ve frozen some and made tamales also.
Posted on 2/6/18 at 9:25 pm to Fatboyzbro
Roll it into a home made king cake? King cake kolachie? Mix in some pepper jack?
Posted on 2/6/18 at 9:52 pm to jaydoubleyew
Pulled pork cheese fries, pulled pork mac and cheese, sweet potato skillet with pulled pork, pulled pork pizza. The options are truly endless.
Posted on 2/6/18 at 10:11 pm to jmon
quote:
How anyone that cooks larger cuts of meat, or larger portions does not own a vac sealer is crazy. Makes so many things so simple to freeze and allows for buying in bulk.
If you don’t have a vacuum sealer you can use the water trick to get close to the same results:
LINK
Posted on 2/6/18 at 10:17 pm to jaydoubleyew
quote:
Thought about trying to freeze some, anyone ever done this? Does it hold up decent?
If you have a vacuum sealer freezing works great. Take it out of the freezer and throw it in boiling water still in the bag for about 20 minutes. Also works great with brisket.
Posted on 2/7/18 at 12:24 am to highcotton2
I just put it in the sink filled with cool water from the faucet. Depending on whether it already has sauce, I determine how to heat it.
Posted on 2/7/18 at 7:08 am to Gris Gris
Cuban sandwich, as suggested above, is a great use.
My wife also makes damn good quesadillas with leftover pulled pork or brisket. Crisp up the folded tortilla and melt the insides in a hot heavy skillet. Good stuff.
My wife also makes damn good quesadillas with leftover pulled pork or brisket. Crisp up the folded tortilla and melt the insides in a hot heavy skillet. Good stuff.
Posted on 2/7/18 at 10:22 am to Twenty 49
Ended up topping the baked potatoes we had with steaks last night. Top notch. Froze the rest.
Posted on 2/7/18 at 2:39 pm to jaydoubleyew
Form into patties, sear & heat in butter, degalze with natural sauce/drippings, serve with cabbage, onions, & potatoes braised in the same natural sauce.
Posted on 2/7/18 at 2:46 pm to jaydoubleyew
Saute some onion, bellpepper and celery, and garlic.. Dice some rotisserie chicken, cube the BB, and slice some cooked smoked sausage into 1" rings.. Add the meats to your sautéed vegetables.
Boil a pkg of pasta and add a cup of the salted pasta water to the meats and veggies and bring the heat to a boil.. Or you can reserve some of the water from boiling the smoked sausage and add that as well.. Reduce the heat and tumble the boiled pasta into meat and veggie mix. Remove from heat and add a cup of parmesan cheese and top with finely chopped parsley.
Boil a pkg of pasta and add a cup of the salted pasta water to the meats and veggies and bring the heat to a boil.. Or you can reserve some of the water from boiling the smoked sausage and add that as well.. Reduce the heat and tumble the boiled pasta into meat and veggie mix. Remove from heat and add a cup of parmesan cheese and top with finely chopped parsley.
This post was edited on 2/7/18 at 3:38 pm
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