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Lamb Heart Ideas?
Posted on 3/17/24 at 6:56 pm
Posted on 3/17/24 at 6:56 pm
My son brought me a bag of lamb hearts from the local farmer’s market. Looks to be about four of em. Most Google returns are for braising in a stew. I’m not dismissing that, but it’s a little warm for me to get excited about a stew. Did see one that called for slicing thin and quick searing in a pan.
7
Posted on 3/17/24 at 7:31 pm to Aubie Spr96
I've seen them being grilled.
Posted on 3/17/24 at 7:34 pm to Aubie Spr96
Give them to the dog
Posted on 3/17/24 at 8:50 pm to Aubie Spr96
quote:no
Most Google returns are for braising in a stew.
treat it like steak (it’s a muscle)
kabobs would be a great choice
Posted on 3/17/24 at 8:53 pm to Gnar Cat21
Cut the connective tissue off. Chop into chunks of similar size. Marinate in crushed garlic , lime, salt, pepper, purple onion , cilantro , and cumin. Grill on a skeewer or in a basket.
Same method. Substitute lemon for lime. Parsley for cilantro. Turmeric and all spice for cumin. Make a little zstitsika sauce and make a bad arse pita sandwich.
Same method. Substitute lemon for lime. Parsley for cilantro. Turmeric and all spice for cumin. Make a little zstitsika sauce and make a bad arse pita sandwich.
Posted on 3/18/24 at 6:58 pm to Aubie Spr96
Nice son you have there!
Slice, marinate in something acidic with sliced onion. Grill at high heat, skewer if you want. Go buy some tzatziki at your favorite Greek carryout. As a very lean muscle, it will not be as flavorful as lamb shank or leg...good anyway.
Slice, marinate in something acidic with sliced onion. Grill at high heat, skewer if you want. Go buy some tzatziki at your favorite Greek carryout. As a very lean muscle, it will not be as flavorful as lamb shank or leg...good anyway.
Posted on 3/18/24 at 7:08 pm to Aubie Spr96
I would marinate grill it and roll it up with Grecian sauce, cucumber, tomato, lettuce. I probably make curry with the remaining.
Posted on 3/18/24 at 7:10 pm to Aubie Spr96
Go to meateater website. Go to recipes. Search deer hearts. Danielle and Steve will take you through process of cleaning your hearts. Very important.
Then go to LINK .
Absolutely delicious. Family and friends always want me to make this for them.
Then go to LINK .
Absolutely delicious. Family and friends always want me to make this for them.
Posted on 3/18/24 at 7:36 pm to Aubie Spr96
Don’t overcook. Season well, saute in butter or grill
Posted on 3/18/24 at 9:52 pm to chrome1007
Funny that you mention this….. I ended up there today watching deer heart videos. I’ll be trying their whiskey butter lamb heart recipe soon.
Posted on 3/18/24 at 11:10 pm to Aubie Spr96
My blue tick loves them raw.
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