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Lafayette/Broussard people…seafood gumbo related.
Posted on 12/9/24 at 9:56 am
Posted on 12/9/24 at 9:56 am
Attempting my first seafood gumbo this Christmas, and was wondering if there are any places y’all prefer when getting ingredients for a seafood gumbo (shrimp, oysters, crab meat, etc). Thanks in advance.
Posted on 12/9/24 at 10:27 am to Crescent Connection
Anywhere but seafood from a grocery store. Make broth with the shrimp heads/shells and throw in some gumbo crabs when boiling if you want to go the extra mile. Darkish roux. Takes time but well worth it.
Posted on 12/9/24 at 10:35 am to fischd1
quote:
Make broth with the shrimp heads/shells and throw in some gumbo crabs
And if using fresh oysters, strain the oyster liquor to remove any shell particles that may be in it and put that in the pot too.
Posted on 12/9/24 at 11:42 am to TDTOM
This was going to be my response.
Posted on 12/9/24 at 12:13 pm to Crescent Connection
quote:
Lafayette/Broussard people…seafood gumbo related.
Don't forget to add your salt/spice after you cook the gumbo.
This post was edited on 12/9/24 at 12:14 pm
Posted on 12/9/24 at 3:18 pm to TDTOM
quote:
Chez Francois?
I have no idea who, or what a Chez Francois is..............
Posted on 12/9/24 at 4:14 pm to gumbo2176
quote:
I have no idea who, or what a Chez Francois is...
Long time seafood store in Lafayette. Been there many times.
Posted on 12/9/24 at 4:39 pm to Crescent Connection
I buy most of my fresh seafood (shrimp, crabs, oysters) from the Seafood Farmers Market and local merchants/vendors in Delcambre, Erath, Maurice, & Abbeville. Call ahead to reserve what you need. I buy gumbo crabs from Rouses.
Delcambre Seafood Direct - follow them on FB as the shrimp boats advertise their catch, price, and when they will be arriving at the docks
Delcambre Seafood Direct - follow them on FB as the shrimp boats advertise their catch, price, and when they will be arriving at the docks
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