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Labor Day ribs, at work
Posted on 9/5/20 at 7:36 am
Posted on 9/5/20 at 7:36 am
Nothing like coming home to a freezer door open and meat defrosting. Sacrificing 9 racks of ribs for the baws at work. Also the first time getting to load up the smoker since I added a winch to the trailer.
Happy Labor Day for to everyone, and hopefully you guys working are eating as good as we are.
Happy Labor Day for to everyone, and hopefully you guys working are eating as good as we are.
Posted on 9/5/20 at 7:46 am to ruger35
That is a beautiful beast of a pit!
Posted on 9/5/20 at 8:27 am to Stexas
quote:
That is a beautiful beast of a pit!
Thank you! Actually wanting to go up to a 250 but it will be hard to let this one go.
Posted on 9/5/20 at 8:44 am to ruger35
Very nice of you to cook for the guys at work. That being said, I would look at investing in a chamber vacuum sealer and keeping more of that to myself.
This post was edited on 9/5/20 at 8:47 am
Posted on 9/5/20 at 9:43 am to Rouge
quote:
Very nice of you to cook for the guys at work. That being said, I would look at investing in a chamber vacuum sealer and keeping more of that to myself.
I would have loved to have kept it, these are all Duroc/heritage breed pork ribs so not cheap at all. But they were fully defrosted so I thought better safe than sorry. Plus it allowed me to make room for briskets and pork butts while they are on sale.
Posted on 9/5/20 at 9:58 am to ruger35
I mean vac seal them after cooking them
Posted on 9/5/20 at 10:01 am to Rouge
Gotcha, I would have done that but having to work a 7 day stretch so I thought they may go bad before I got to cook them. I owed the guys at work after helping out with the loss of our son.
Posted on 9/5/20 at 10:59 am to ruger35
This is a quality post! The ribs look great and they haven't even been smoked yet
Posted on 9/5/20 at 11:24 am to WaltTeevens
Any pics of the final product?
Posted on 9/5/20 at 11:25 am to ruger35
quote:
I owed the guys at work after helping out with the loss of our son.
I was not aware of this. I am so sorry to hear about this. Prayers sent, even if a little late.
Posted on 9/5/20 at 11:32 am to Jax-Tiger
Been making my own American cheese for burgers, decided to play with that recipe for some Mac&cheese because of the creaminess. Think I'll definitely stick with that method instead ofaking a roux from now on.


This post was edited on 9/5/20 at 11:53 am
Posted on 9/5/20 at 11:33 am to Jax-Tiger
quote:
I was not aware of this. I am so sorry to hear about this. Prayers sent, even if a little late.
We appreciate it. Thank you.
Posted on 9/5/20 at 12:12 pm to ruger35
Holy hell. I’m starving and that looks incredible. Damn. That’s it. Doing ribs this weekend.
Also, echo Jax. Incredibly sorry for your terrible loss and will be thinking of you and your family today.
Also, echo Jax. Incredibly sorry for your terrible loss and will be thinking of you and your family today.
Posted on 9/5/20 at 12:20 pm to LouisianaLady
A few places around BR have baby backs on sale. Alexander's is one. We appreciate the prayers.
This post was edited on 9/5/20 at 12:21 pm
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