Took the missus there for our anniversary tonight. Great meal. Sophisticated but casual atmosphere. Dude loves cooking all variety of dead animals and is unapologetic about it. They gave us complimentary champagne and a dessert. Highly recommend.

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Posted by fightin tigers

Downtown Prairieville

Member since Mar 2008

79794 posts

Posted on 8/31/18 at 9:36 pm to Slippy

Have never had a bad meal there.

Also, someone said Balise is closing. Sucks to hear.

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Posted by notiger1997

Metairie

Member since May 2009

61784 posts

Posted on 8/31/18 at 9:59 pm to Slippy

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Posted by Martini

Near Athens

Member since Mar 2005

49696 posts

Posted on 8/31/18 at 9:59 pm to Slippy

Love his rabbit. Did he have any lamb dishes?

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Posted by OTIS2

NoLA

Member since Jul 2008

52754 posts

Posted on 8/31/18 at 10:23 pm to Slippy

It is an excellent representation of fine NOLA cuisine.

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Posted by LSUTigersVCURams

Member since Jul 2014

21940 posts

Posted on 8/31/18 at 10:24 pm to Slippy

It's a great place.

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Posted by geauxpurple

New Orleans

Member since Jul 2014

17755 posts

Posted on 8/31/18 at 11:20 pm to Slippy

Can't argue with that. It is in my top 5.

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Posted by Gris Gris

OTIS!NO RULES FOR SAUCES ON STEAK!!

Member since Feb 2008

49636 posts

Posted on 9/1/18 at 2:02 am to fightin tigers

I read he’s opening a third restaurant.

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Posted by Slippy

Across the rivah

Member since Aug 2005

7833 posts

Posted on 9/1/18 at 8:47 am to Martini

quote:
Did he have any lamb dishes?

He had a lamb confit that my wife ordered. I had the duck. She didn't love the seasoning on the lamb, so we swapped mid-meal. The lamb was great. Huge portion, and it just fell apart with the fork.

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