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Started By
Message
La Fondas in Lafayette
Posted on 4/29/15 at 11:01 am
Posted on 4/29/15 at 11:01 am
This is a spinoff thread from the OT about what places to eat and drink at in lafayette. My question is why with all the money they are making won't they hire a good chef to change the menu and have food that is actually good?
With all the great restaurants in lafayette i don't understand how they settle for selling frozen store bought enchiladas. Their margaritas are top notch and they have a good atmosphere once the STM crowd lets you buy a drink.
With all the great restaurants in lafayette i don't understand how they settle for selling frozen store bought enchiladas. Their margaritas are top notch and they have a good atmosphere once the STM crowd lets you buy a drink.
Posted on 4/29/15 at 11:02 am to CP3LSU25
What makes you think they serve frozen store bought enchiladas?
Posted on 4/29/15 at 11:04 am to CP3LSU25
The Don Briggs and the fried chicken...... BOOOM
And I like the been dip cept they need a bigger container than that little 1oz silver bowl.
And I like the been dip cept they need a bigger container than that little 1oz silver bowl.
Posted on 4/29/15 at 11:05 am to mouton
quote:
What makes you think they serve frozen store bought enchiladas?
It was a joke.
They just taste like store bought enchiladas.
Posted on 4/29/15 at 11:06 am to Count Chocula
quote:
fried chicken.
Just looking at the overall picture. Their food isn't up to par with how busy they are. That is what I'm trying to get at.
Posted on 4/29/15 at 11:07 am to CP3LSU25
I've never been impressed with their food either
Posted on 4/29/15 at 11:10 am to CP3LSU25
Arguably the best resturant in the entire state.
Posted on 4/29/15 at 11:11 am to CP3LSU25
quote:Nothing new there. Its the bar and the "I have this need to be seen" crowd.
Their food isn't up to par with how busy they are.
Posted on 4/29/15 at 11:15 am to TigerHam85
quote:
fried chicken.
this and the margaritas/sangrita are the only reason to step inside that building
Posted on 4/29/15 at 11:18 am to No8Easy2
quote:
this and the margaritas/sangrita are the only reason to step inside that building
I can think of one more good reason
Posted on 4/29/15 at 11:23 am to yellowfin
quote:
i can think of one more good reason
You know how I know you ARE NOT gay
This post was edited on 4/29/15 at 11:25 am
Posted on 4/29/15 at 11:32 am to CP3LSU25
Well obviously they spent their focus on making those bomb-arse margaritas with the everclear in them 

Posted on 4/29/15 at 11:40 am to yellowfin
quote:
I can think of one more good reason
Obviously there is so much tail in there.
Just doesn't make sense why they can't have good food. Most people would complain if a place doesn't have good food but seems like no one cares at La
Fonda's. Real good marketing I guess.
Posted on 4/29/15 at 11:42 am to CP3LSU25
quote:Like I said, a bunch of folks have this "real need to be seen" complex.
Real good marketing I guess.
Posted on 4/29/15 at 1:00 pm to CP3LSU25
I think one of the problems, and I have found this to be true with a few local institution type places in Lafayette, is that there is an older crowd of long time customers that absolutely do not want things to change. The folks running the place now have made a few changes, but acknowledge that making wholesale changes to a place like this puts them at risk of alienating people who come there expecting a certain experience.
Posted on 4/29/15 at 1:14 pm to CP3LSU25
I'm not a fan of the building and atmosphere itself. I feel like everyone is jam packed and there's zero noise absorption. It's so loud and crowded.
Posted on 4/29/15 at 1:35 pm to marie antoinette
quote:
I'm not a fan of the building and atmosphere itself. I feel like everyone is jam packed and there's zero noise absorption. It's so loud and crowded.
Last time I went it was exactly as you stated. No one cooks at home anymore.
Posted on 4/29/15 at 1:45 pm to CP3LSU25
Haven't been there since the early '80s and I realize the food quality's gone way down.
Does anyone remember their empanadas from back in the day? Holy crap they were good.
Does anyone remember their empanadas from back in the day? Holy crap they were good.
Posted on 4/29/15 at 2:05 pm to Big Chipper
its lafayette. the place where fads never die. I saw someone wearing z cavarrici pants tight rolled the other day downtown.
Posted on 4/29/15 at 2:06 pm to CP3LSU25
quote:
My question is why with all the money they are making
Maybe because they're already making all that money.
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