- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Posted on 7/23/26 at 10:19 pm to Polar Pop
quote:
Same, I do love that Killer Hogs Vinegar
Yuppppp
Posted on 7/25/26 at 9:05 am to Degas
I often make my own sauce and rubs, but I have to admit the Kinders products are pretty darned good, and way better than most commercial products.
I have the Original BBQ sauce and the Wing Sauce with Louisiana Heat. Both good. I’ve also enjoyed their chili mix, taco seasoning, and gravy mix.
Advertising worked for them. Never heard of them until they sponsored a bowl game. I had no idea what Kinders was, so looked it up and saw it was food products. Then ran across some of their stuff on a good sale and tried it. Now they get my $ all the time.
I have the Original BBQ sauce and the Wing Sauce with Louisiana Heat. Both good. I’ve also enjoyed their chili mix, taco seasoning, and gravy mix.
Advertising worked for them. Never heard of them until they sponsored a bowl game. I had no idea what Kinders was, so looked it up and saw it was food products. Then ran across some of their stuff on a good sale and tried it. Now they get my $ all the time.
Posted on 7/25/26 at 2:53 pm to Degas
Kinder’s seasonings are amazing, but I’ve never had the barbecue sauce. The best barbecue sauce I’ve tasted was by accident and at the time I had no idea that I was even a fan of Carolina style until I had this, it taste good on fricking everything.

Posted on 7/25/26 at 9:08 pm to Twenty 49
Just FYI
quote:
way better than most commercial products
quote:
Kaulig Capital invested in Kinder’s in late 2022 through our partner, Blue Marlin Partners, a private equity firm based in Washington, DC.
quote:I wish them well.
Kaulig Capital is a family office focused on opportunities in private equity
Posted on 7/26/26 at 8:32 am to HOGS
quote:
My favorite is the Gold. Goes well with anything like an all purpose bbq sauce.
Gold, then Honey Hot, probably go through the Gold 4:1 to the Honey Hot
Posted on 7/26/26 at 12:20 pm to HoustonGumbeauxGuy
quote:
Kinder’s seasonings are amazing
I randomly bought a bottle of Kinder's BBQ Rub at Kroger, I've used it on chicken and ribs. It is very good. Not as good as Heath Riles' Competition Rub, but dollar for dollar it's probably better.
The Carolina style honey sauce (Sticky Fingers is my go-to) is great on chicken, but I prefer more traditional sauce on pork.
Posted on 7/26/26 at 2:49 pm to deeprig9
Cowboy Butter is fantastic on ribs before smoking and any time for chicken. The Blend is a great base for just about anything.
Posted on 7/26/26 at 8:32 pm to ragincajun03
quote:
I was gifted the Kinder’s prime steak seasoning with black garlic and truffle by a buddy who loved it. While it’s soon, I must shamely admit I prefer my steaks just seasoned with Nunu’s and cracked peppercorn. However, I’ve found that Kinder’s prime steak seasoning is absolutely phenomenal for seasoning smothered green beans or mashed taters to eat with said steak.
I’ve been doing a little W Sauce as a binder then sea salt + Kinders Prime. I’ll probably get shite on because it’s not just salt and pepper but whatever. It’s good.
Something else that’s good is cutting baby potatoes in halves or quarters and shaking them around in a little olive oil and the Buttery Steakhouse blend, then air frying for 20 minutes or so while you grill the steaks.
Posted on 7/27/26 at 7:44 am to prostyleoffensetime
quote:
Something else that’s good is cutting baby potatoes in halves or quarters and shaking them around in a little olive oil and the Buttery Steakhouse blend, then air frying for 20 minutes or so while you grill the steaks.
I need to try that. I usually half those baby golden potatoes, and smother them in a pot with green beans and use that buttery steakhouse blend as the seasoning. Serve that as the side with steaks or lamb chops.
Posted on 7/27/26 at 9:51 am to Degas
Goldies sauce is making its way around. and ill say it is damn good. Mustard based.
Popular
Back to top

0







