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Kartchner's is Opening a Third Location on Johnston St

Posted on 11/18/21 at 11:46 am
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49054 posts
Posted on 11/18/21 at 11:46 am
in Lafayette. See Link for info and map.

LINK

Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
35184 posts
Posted on 11/18/21 at 11:52 am to
It would be nice to get a boudin option on this side of the river, but getting more options in the city is nice
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49054 posts
Posted on 11/18/21 at 11:59 am to
Their store in Scott hasn't been open very long. They must be making money hand over fist to open so close to that store.
Posted by Got Blaze
Youngsville
Member since Dec 2013
9465 posts
Posted on 11/18/21 at 12:26 pm to
great location on Johnson St with lots of parking and a drive thru. That is definitely gonna put a serious hurt on Bourque’s business especially if Kartchners opens at 6:30am.

That Schlotzskys was gonna be a coffee house but the deal fell through.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49054 posts
Posted on 11/18/21 at 12:37 pm to
quote:

That is definitely gonna put a serious hurt on Bourque’s business especially if Kartchners opens at 6:30am.



Is there a Bourque's in Lafayette?

I'm wondering how it will affect Hebert's in Maurice.
Posted by wteasterling
Youngsville, La
Member since Apr 2013
19 posts
Posted on 11/18/21 at 1:09 pm to
quote:

They must be making money hand over fist to open so close to that store.


It’s the 4% extra they charge to your total when you use a credit card
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
35184 posts
Posted on 11/18/21 at 1:27 pm to
quote:

Is there a Bourque's in Lafayette?


Yes, less than a half of a mile away on Johnston street.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49054 posts
Posted on 11/18/21 at 1:48 pm to
quote:

It’s the 4% extra they charge to your total when you use a credit card


I haven't noticed that. I'll have to look next time we get a haul from Krotz Springs.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49054 posts
Posted on 11/18/21 at 1:49 pm to
quote:

Yes, less than a half of a mile away on Johnston street.




Thanks. It sounds familiar now. I probably forgot since I've not been there.
Posted by Got Blaze
Youngsville
Member since Dec 2013
9465 posts
Posted on 11/18/21 at 2:00 pm to
Bourques opened just before the pandemic, Fall of 2019. Located across the street from Sticks Pool Hall and the DMV Express.... Their boudin is good and consistent; however, they don't offer a smoked boudin. The dine in area has two 4-tops and very little meat market items to choose from. Most everything is brought in from the Port Barre location. Kartchners will have a huge retail specialty meat market along with their smoked boudin and cracklins. IMO, Bourques is definitely getting nervous.

Heberts only sells 1 item I buy - the deboned stuffed chickens. Since they have a few satellite locations scattered throughout Laffy, there is no need to travel to Maurice anymore. One of the younger Hebert grandsons or nephews opened Cajun Market Meats in Youngsville by the Sports Complex and is doing very well right now. Open 7 days a week from 6am to 7pm as they have boudin, crackiln, plate lunches, BBQ, LOTS of cooler space with tons of specialty meat and food items and dine-in seating

Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49054 posts
Posted on 11/18/21 at 2:39 pm to
I haven't been to Hebert's Maurice location in several years, but we buy from the Baton Rouge and Praireville locations often. Their stuffed chickens are far superior than any others I've tried.

I also like to buy their dressing mix, meat and crawfish pies, seafood gumbo (which is mostly shrimp), sausage stuffed pork chops (though I've had others that are also good), among a few other things here and there.

I agree that Bourque's should be concerned about this opening.
Posted by ItzMe1972
Member since Dec 2013
11401 posts
Posted on 11/18/21 at 2:53 pm to
Do they have a specialty?
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49054 posts
Posted on 11/18/21 at 3:35 pm to
quote:

Do they have a specialty?


Probably the smoked boudin. Others may have more info.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14107 posts
Posted on 11/18/21 at 3:50 pm to
quote:

One of the younger Hebert grandsons or nephews opened Cajun Market Meats in Youngsville by the Sports Complex
There’s another Hebert’s on Ambassador Caffery in Broussard, too. I haven’t been inside, though, just picked up cracklins at the drive-thru.
Posted by AlwysATgr
Member since Apr 2008
19002 posts
Posted on 11/18/21 at 4:36 pm to
Plenty of space in Katy for a Kartchners.
Posted by timbo
Red Stick, La.
Member since Dec 2011
7701 posts
Posted on 11/18/21 at 5:00 pm to
quote:

I agree that Bourque's should be concerned about this opening.


Does Bourque's still make that jalapeno sausage cheese bread? If so, they don't have a goddamn thing to worry about.
Posted by Stexas
SWLA
Member since May 2013
6545 posts
Posted on 11/18/21 at 5:17 pm to
Rumor mill has it that Hebert’s just bought property in Jennings near the interstate with intent to open a location there.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49054 posts
Posted on 11/18/21 at 6:03 pm to
quote:

Does Bourque's still make that jalapeno sausage cheese bread? If so, they don't have a goddamn thing to worry about.




People go crazy over that bread. People except for me. I think it's okay, but I'm not making a special stop for it unless I was buying it for someone who wanted it.
Posted by fatboydave
Fat boy land
Member since Aug 2004
17979 posts
Posted on 11/18/21 at 6:19 pm to
quote:

It’s the 4% extra they charge to your total when you use a credit card


I hate that.
Posted by redfish99
B.R.
Member since Aug 2007
17673 posts
Posted on 11/18/21 at 9:36 pm to
Smoked boudin and stuffed pork loins are best ever
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