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Started By
Message
Just bought a blackstone 36
Posted on 3/23/22 at 6:40 pm
Posted on 3/23/22 at 6:40 pm
Why the heck did it take this long??? What a fun way to cook. We made steak hash with steak bites, simply potatoes, and guidry's fixins.
Also warming up day-old jambalaya is a great way to crisp it up.
Also warming up day-old jambalaya is a great way to crisp it up.
6
Posted on 3/23/22 at 6:49 pm to tadman
Welcome to the cult, er, club.
Posted on 3/23/22 at 6:57 pm to LSUBoo
Chicken thighs (bone out, skin on) turn out perfect.
Posted on 3/24/22 at 8:19 am to tadman
great for cooking breakfast. Can cook eggs, bacon, sausage, pancakes all at the same time.
Also great for philly cheesesteak.
a few here have pretty good advice on fried rice.
Also great for philly cheesesteak.
a few here have pretty good advice on fried rice.
Posted on 3/24/22 at 8:45 am to tadman
I hope you enjoy cleaning and treating cast iron.
Posted on 3/24/22 at 8:53 am to Sparty3131
quote:
cast iron.
Posted on 3/24/22 at 10:19 am to Sparty3131
quote:
I hope you enjoy cleaning and treating cast iron.
Is that supposed to be difficult?
Posted on 3/24/22 at 10:25 am to tigerinthebueche
Blackstone has lots of griddle styles to choose from, but they all have one thing in common: a flat-top made from cold-rolled steel, an ideal material for even heat distribution and controlled cooking across the entire surface.
Posted on 3/24/22 at 10:29 am to Sparty3131
quote:
I hope you enjoy cleaning and treating cast iron.
Posted on 3/24/22 at 12:05 pm to Sparty3131
quote:
great for cooking breakfast. Can cook eggs, bacon, sausage, pancakes all at the same time.
I told my dad the same. Holidays and summer we have 12-ish adults around at the camp or their place in Arizona. Would be a great way to knock out breakfast and lunch in 20 minutes for all, without doing much in the actual kitchen.
quote:
I hope you enjoy cleaning and treating cast iron.
Yeah have plenty of that at home already. nothing new here.
This post was edited on 3/24/22 at 12:07 pm
Posted on 3/24/22 at 4:34 pm to tadman
Posted on 3/24/22 at 4:49 pm to tadman
quote:
Just bought a blackstone 36
Did you get the black or were you able to locate the all stainless? I want one but have been waiting for the stainless model availability to return. Hope is diminishing.
Posted on 3/24/22 at 11:29 pm to tadman
We need a thread for griddle recipe ideas.
Posted on 3/25/22 at 7:03 am to tadman
I think fried rice is my favorite thing to griddle.
Posted on 3/25/22 at 9:18 am to MorbidTheClown
Even if the grill is rolled steel you treat it the same as cast iron; according to Blackstone's website.
The Blackstone grill I had was a nightmare to keep clean. I would clean it after using it and wipe it down with oil. I kept it covered. And it still always had a lot of rust on it whenever I uncovered it. It was like the seasoning never set it. I have several cast iron skillets and Dutch ovens. No issues with them.
It was fun to cook on, but I would never own one again.
The Blackstone grill I had was a nightmare to keep clean. I would clean it after using it and wipe it down with oil. I kept it covered. And it still always had a lot of rust on it whenever I uncovered it. It was like the seasoning never set it. I have several cast iron skillets and Dutch ovens. No issues with them.
It was fun to cook on, but I would never own one again.
Posted on 3/25/22 at 9:56 am to Sparty3131
I have mine in a covered outdoor kitchen (no grill cover) and while I agree that keeping it clean takes some effort I don't find it to be any more difficult than my grill or smoker.
I don't live in quite as wet or humid of an environment as LA though.
I don't live in quite as wet or humid of an environment as LA though.
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