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Started By
Message
re: Jambalaya meat marinade
Posted on 9/18/25 at 1:53 pm to TigerDat
Posted on 9/18/25 at 1:53 pm to TigerDat
I season my meat with about 1/2 of what I anticipate on using of my dry seasoning. Put it in ziploc bag overnight. More of a dry brine. I dont put any "wet" seasoning in my jamabalaya aside from hot sauce.
This post was edited on 9/18/25 at 5:48 pm
0
Posted on 9/18/25 at 2:48 pm to Shexter
quote:
For chicken, I just cook a whole pack of bacon in the pot, then remove and eat. The bacon grease browns the chicken very well.
Damn baw...you eating a whole pack of bacon in one sitting? This post was edited on 9/18/25 at 2:49 pm
Posted on 9/18/25 at 2:59 pm to SUB
quote:
Damn baw...you eating a whole pack of bacon in one sitting?
Bacon is like vodka
Posted on 9/18/25 at 3:13 pm to fightin tigers
quote:
Usually a beer
I marinate myself with beer while I am cooking jambalaya, but that's about it.
Posted on 9/18/25 at 7:45 pm to SlowFlowPro
quote:
dry brine with salt + boullion powder is very underrated.
Seasoning your chicken with chicken flavored bouillon is like marinating a tomato in tomato sauce.
Posted on 9/18/25 at 8:05 pm to SUB
quote:
Damn baw...you eating a whole pack of bacon in one sitting?
Nah, I'm usually starting the jambalaya in the morning, so I bring it inside and feed the kids for breakfast.
Posted on 9/19/25 at 8:03 am to TigerDat
quote:
Are you guys marinating your chicken and pork in anything before cooking your jambalaya?
Posted on 9/19/25 at 11:04 am to TigerDat
beer and crystal on my chicken thigh chunks
Posted on 9/19/25 at 2:11 pm to TigerDat
I cooked one last weekend and marinated my pork in this. It was ok.
Posted on 9/19/25 at 5:14 pm to TigerDat
Never the pork. The chicken, I make homemade stock with and debone using that meat later in the cook. Really not marinading but the meat seasons from the stock I make as I add seasonings to that broth. I then use that for my liquid in the jamb.
Posted on 9/20/25 at 10:02 am to Shexter
quote:
For chicken, I just cook a whole pack of bacon in the pot, then remove and eat.
Posted on 9/21/25 at 9:32 am to mylsuhat
quote:
I do like to season a day before and let it sit in the fridge though
I do almost all of my prep before hand, and I'll season the chicken. I don't season the pork.
I do freeze the chopped veg.
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