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Jambalaya for 850
Posted on 6/24/16 at 11:45 am
Posted on 6/24/16 at 11:45 am
I stumbled upon this on another board and I thought y'all might find this interesting. It's an Aggie that has a 110 gallon pot and makes jambalaya before football games.
CORRECTION: He's not an Aggie - he's a BR firefighter that has Aggie friends.
His recipe:
240 lbs meat - 80 pork, 80 chicken 80 smoked sausage
120 lbs chopped onions
36 lg bell peppers
2 gals of minced garlic
5 lg Tony's Cajun Seasoning
125 lbs of rice
His custom-made pot:
His homemade burner:
CORRECTION: He's not an Aggie - he's a BR firefighter that has Aggie friends.
His recipe:
240 lbs meat - 80 pork, 80 chicken 80 smoked sausage
120 lbs chopped onions
36 lg bell peppers
2 gals of minced garlic
5 lg Tony's Cajun Seasoning
125 lbs of rice
His custom-made pot:
His homemade burner:
This post was edited on 6/25/16 at 8:38 am
8
Posted on 6/24/16 at 11:56 am to Stadium Rat
Imagine chopping 120 lbs of onions 
Posted on 6/24/16 at 11:56 am to Stadium Rat
Wow!
Posted on 6/24/16 at 11:56 am to Stadium Rat
Who the hell gonna chop 120lb of onions
Damn you beat me to it lol
Damn you beat me to it lol
This post was edited on 6/24/16 at 11:57 am
Posted on 6/24/16 at 11:58 am to Stadium Rat
Not bad, for an aggie
Posted on 6/24/16 at 12:04 pm to TrebleHook
quote:Hell, that's enough to burn out a food processor.
Imagine chopping 120 lbs of onions
Posted on 6/24/16 at 12:07 pm to Stadium Rat
How many pounds of tomatoes does he use? 
Posted on 6/24/16 at 12:08 pm to Stadium Rat
It's not that bad.
Posted on 6/24/16 at 12:09 pm to Stadium Rat
quote:
quote:
Imagine chopping 120 lbs of onions
Hell, that's enough to burn out a food processor.
You can buy onions, bell pepper and celery already chopped from a restaurant depot or some other type restaurant supply place.......even your local produce market can get them for you, normally in 5 or 10 pound bags if you order in advance. I do so every year for our Gumbo Cookoff.
Posted on 6/24/16 at 12:11 pm to BooDreaux
Exactly, I'm sure he's not cutting 80 lbs of pork, chicken, and sausage himself either.
Posted on 6/24/16 at 12:16 pm to McCringleberryy
Thats the chopper I got 
How'd y'all do in the festival Cringle?
How'd y'all do in the festival Cringle?
Posted on 6/24/16 at 12:22 pm to Stadium Rat
2 gallons of garlic seams excessive?
Posted on 6/24/16 at 12:24 pm to CHEDBALLZ
I wonder what his liquid to rice ratio was.
Posted on 6/24/16 at 12:33 pm to Stadium Rat
That lid doesn't look like it would fit over the pot.
Posted on 6/24/16 at 1:19 pm to CHEDBALLZ
Nope I will pass
Had an offer to cook for 500 once. Turned um down.
100 is my limit.
Had an offer to cook for 500 once. Turned um down.
100 is my limit.
Posted on 6/24/16 at 1:32 pm to Stadium Rat
Did he credit the Jam calculator?
Posted on 6/24/16 at 1:42 pm to Stadium Rat
He left the Kitchen Bouquet off of his ingredient list.
That pot has a really dark color.
I also thought that lid looked like it was too small.
That pot has a really dark color.
I also thought that lid looked like it was too small.
Posted on 6/24/16 at 1:48 pm to upgrayedd
quote:No, but someone (Got Blaze on this board, I think) did post a link to it.
Did he credit the Jam calculator?
This post was edited on 6/24/16 at 2:04 pm
Posted on 6/24/16 at 1:54 pm to Stadium Rat
What board was this on?
Posted on 6/24/16 at 1:55 pm to Stadium Rat
What site did you find that on?
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