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I've never been able to say who makes the best poboy in BR..until now

Posted on 2/16/12 at 3:50 pm
Posted by Zilla
Member since Jul 2005
10653 posts
Posted on 2/16/12 at 3:50 pm
Pocarella's uses the best bread, cut to the right size, slightly toasted, and fills the poboys with the best homemade, well portioned, ingredients around....



only knock on the place is no seafood poboys...but then again, the place doesn't even have a fryer and there is something to be said for that

Posted by Powerman
Member since Jan 2004
173666 posts
Posted on 2/16/12 at 3:52 pm to
What is that? A hot sausage?
Posted by mmill32
Williamson County, Texas
Member since Jul 2005
3001 posts
Posted on 2/16/12 at 3:56 pm to
damit I'm hungry now and won't be home from work til after 5
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 2/16/12 at 3:56 pm to
Looks like the meatball poboy. He always uses either Leidenheimer or Riesling's.

Dude is the soup nazi though.. gotta watch out.
Posted by HeadBusta4LSU
Baton Rouge
Member since Aug 2007
11364 posts
Posted on 2/16/12 at 4:00 pm to
quote:

Pocarella's


frick that place, they act like the soup notzi's. They act bothered by you buying food from there

edit:catman beat me to it
This post was edited on 2/16/12 at 4:01 pm
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 2/16/12 at 4:09 pm to
quote:

edit:catman beat me to it


Only I knew how to spell Nazi..
Posted by HeadBusta4LSU
Baton Rouge
Member since Aug 2007
11364 posts
Posted on 2/16/12 at 4:19 pm to
lulz
Posted by bubbz
Baton Rouge
Member since Mar 2006
23118 posts
Posted on 2/16/12 at 4:39 pm to
I have actually tried to be overly nice to the guy, and he was still a prick.
Posted by Politiceaux
Member since Feb 2009
17667 posts
Posted on 2/16/12 at 4:42 pm to
Agreed. He's been nice to me, perhaps I've just caught him on good days.
Posted by bubbz
Baton Rouge
Member since Mar 2006
23118 posts
Posted on 2/16/12 at 4:46 pm to
I wonder what he would say if I asked him what his problem was?
Posted by GeorgeTheGreek
Sparta, Greece
Member since Mar 2008
69181 posts
Posted on 2/16/12 at 4:50 pm to
Where is this place?
Posted by HeadBusta4LSU
Baton Rouge
Member since Aug 2007
11364 posts
Posted on 2/16/12 at 4:54 pm to
its on coursey in a small shopping center close to stumberg. The guy is a fricking prick. He really hates every customer he has.
Posted by HeadyMurphey
Los Santos
Member since Jan 2008
17299 posts
Posted on 2/16/12 at 5:00 pm to
quote:

Looks like the meatball poboy


When did he start cutting the meatballs? Haven't been in a while, but he never did this before
Posted by Lloyd Christmas
Baton Rouge
Member since Aug 2005
4289 posts
Posted on 2/16/12 at 5:12 pm to
quote:

I wonder what he would say if I asked him what his problem was?


he is just a prick, plain and simple
Posted by Lloyd Christmas
Baton Rouge
Member since Aug 2005
4289 posts
Posted on 2/16/12 at 5:12 pm to
quote:

When did he start cutting the meatballs? Haven't been in a while, but he never did this before


for as long as I can remember he has cut them
Posted by HeadBusta4LSU
Baton Rouge
Member since Aug 2007
11364 posts
Posted on 2/16/12 at 5:19 pm to
yea he has always cut them
Posted by HeadyMurphey
Los Santos
Member since Jan 2008
17299 posts
Posted on 2/16/12 at 6:19 pm to
Damn, my memory is failing me more and more each day
Posted by Red Drum
Coast
Member since Sep 2007
1958 posts
Posted on 2/16/12 at 7:12 pm to
Anyone who tries the Italian sausage poboy with eggplant will never go anywhere else... but he is such a cocksucker. I dined in once and he berated me for 30 min.
Posted by BilJ
Member since Sep 2003
162912 posts
Posted on 2/16/12 at 8:22 pm to
Love the meatball sub, hate the guy. I can't stand any place that thinks its cool to treat paying customers like shite.
Posted by Zilla
Member since Jul 2005
10653 posts
Posted on 2/16/12 at 10:02 pm to
thats the meatball/eggplant poboy...it was delish
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