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re: It's Tomato Season-Recipes
Posted on 6/18/18 at 6:09 pm to Gris Gris
Posted on 6/18/18 at 6:09 pm to Gris Gris
One of my colleagues makes a tomato pie that’s basically a flaky pie crust, thin sliced tomatoes lightly dusted in seasoned flour, fresh basil, and topped with a mixture of mayo, mozzarella, and parmesan. I think he dried them on a rack for a bit after slicing to keep it from being watery.
0
Posted on 6/18/18 at 6:17 pm to Gris Gris
Gris,
Among many tomato dishes I've been making, my favorite and newest one is an israeli tomato salad from the Shaya cookbook which is awesome. Has preserved lemon vinaigrette with zaatar and plenty of fresh garden parsley.
Among many tomato dishes I've been making, my favorite and newest one is an israeli tomato salad from the Shaya cookbook which is awesome. Has preserved lemon vinaigrette with zaatar and plenty of fresh garden parsley.
Posted on 6/18/18 at 6:19 pm to tewino
That sounds so good. I've had the Israeli salad at Shaya and it's terrific.
Posted on 6/18/18 at 6:33 pm to Gris Gris
Slice em thick, salt and pepper, dip in Cousins Creole Tomato dressing
Posted on 6/19/18 at 1:20 am to LeTigre de La Marais
I love Cousin’s. Tonight was thick sliced with s&p topped sliced green onions and a drizzle of olive oil and balsamic vinegar. A childhood favorite.
Posted on 6/19/18 at 8:11 am to LeTigre de La Marais
quote:
Slice em thick, salt and pepper, dip in Cousins Creole Tomato dressing
My wife stumbled upon this dressing a while back and introduced me to it after getting a bottle of it at Rouses one day. That stuff is very good and a little goes a long way. Then one day when in Costco we saw they were offering a 2 pack of it for just a little more than what 1 jar costs at the local markets and we got hooked.
Then Costco quit handling it after about a year or so, but they seem to do that a good bit with some of their products from outside sources.
Posted on 6/19/18 at 9:20 am to gumbo2176
tomato pie and okra and tomatoes
Posted on 6/19/18 at 11:17 am to gumbo2176
quote:
My wife stumbled upon this dressing a while back and introduced me to it after getting a bottle of it at Rouses one day. That stuff is very good and a little goes a long way.
Cousin's is very versatile. I love it on shrimp and crabmeat, tomatoes (fresh or fried green tomatoes) and in a salad. On Christmas Eve, we put it out with the thin sliced beef tenderloin and slider rolls. It's excellent with the beef. Reminds a little of a horseradish sauce on the beef, but it's not. It also reminds me of a white remoulade in a way.
Posted on 6/19/18 at 2:46 pm to L Boogie
quote:Would you please share the salsa recipe? Got a bumper crop of cherry tomatoes at my house.
Fresh salsa!
I have an amazing recipe that I got from one of my favorite spots in TX so I gave it to my mom to use up some of her tomato surplus.
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