Been growing this “Tombstone Ghost” plant for a few years and I’ve never made anything with the peppers. I put it in quotes because I got the little plant from a friend after his dad brought a bunch of different pepper starters down. They all had hand written name tags, and though it said Tombstone, it looks more like Carolina Reaper or a Komodo Dragon to me…

I have a bag of frozen ones, but I may as well do something these fresh ones if that’s at all possible.

I’ve had a couple of friends try them and they weren’t OK.

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Posted by CAD703X

Liberty Island

Member since Jul 2008

94602 posts

Posted on 8/29/22 at 5:35 pm to Gaston

make 2 plates of nachos for sunday's game and put these on the plate you serve to the people you don't like.

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Posted by cgrand

HAMMOND

Member since Oct 2009

50704 posts

Posted on 8/29/22 at 5:39 pm to Gaston

kill all your ant piles

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Posted by Btrtigerfan

Disgruntled employee

Member since Dec 2007

24168 posts

Posted on 8/29/22 at 5:43 pm to Gaston

Dry them. Grind them. Use them to spice stuff like crawfish and crabs boils.

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Posted by dirtsandwich

Member since May 2016

7456 posts

Posted on 8/29/22 at 7:04 pm to Gaston

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Posted by gumbo2176

Member since May 2018

20350 posts

Posted on 8/30/22 at 7:34 am to Gaston

I've made my hot sauce using Ghost, Habanero, Trinidad Scorpion Butch T's and other so-called "Hot" peppers before.

I'm getting ready to use jalapeno and habanero later today to make a batch of pepper jelly for the house.

They can be used, just sparingly, when making pepper jellies, but I have used ghost peppers to make my hot sauce and it is a hit with people who can handle the heat.

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Posted by bossflossjr

The Great State of Louisiana

Member since Sep 2005

12284 posts

Posted on 8/30/22 at 8:16 am to Gaston

Soak n Vinegar/Garlic and make a pepper sauce.

Handle w gloves.