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Started By
Message
re: Is there a way to curb bitterness in a dish?
Posted on 10/26/15 at 2:54 pm to Tigertown in ATL
Posted on 10/26/15 at 2:54 pm to Tigertown in ATL
Why didn't you read the epic chili thread before you began this endeavor?
1
Posted on 10/26/15 at 2:59 pm to Tigertown in ATL
It is funny you posted this since I made a batch last week and added chocolate and Dad's Root Beer. I often do add coffee but did not this time. Well, it tastes fantastic with a brown mole flavor but still ended up too bitter.
Adding some tortilla chips absorb some of the flavor.
Thinning it out with water will help
I ended up stuffing a pepper with a Mexican Rice/Bitter Chili mix and topping it with the chili. The rice will balance it out. I have some leftover and it will top some cheese enchiladas.
Adding some tortilla chips absorb some of the flavor.
Thinning it out with water will help
I ended up stuffing a pepper with a Mexican Rice/Bitter Chili mix and topping it with the chili. The rice will balance it out. I have some leftover and it will top some cheese enchiladas.
Posted on 10/26/15 at 3:00 pm to Gris Gris
quote:
Why didn't you read the epic chili thread before you began this endeavor?
With a name like epic I am guessing it would be really long. I wasn't really looking for ideas. I just made it and realized after the fact I needed some assistance.
Trout Bandit, if you get blasted for Ketchup, my solution will likely draw calls for bannage.
I added some..... :rimshot: :rimshot: :rimshot:
Ovaltine
Posted on 10/26/15 at 3:13 pm to Tigertown in ATL
I get you, bro. I always like throwing random things into what I'm cooking. Experimenting. Sometimes the food's unrecoverable, but chili should be really flexible and easy to fix.
Posted on 10/26/15 at 3:16 pm to Trout Bandit
quote:
I'm going to get destroyed but try adding some ketchup. It works.
Best advice in the thread. I don't know why anyone would destroy you for it.
Posted on 10/26/15 at 3:17 pm to Tigertown in ATL
quote:
Ovaltine
Pretty close to powdered roux.
Posted on 10/26/15 at 3:22 pm to Hulkklogan
quote:
Ovaltine
Pretty close to powdered roux.
It actually did the trick. quote:
I always like throwing random things into what I'm cooking.
It makes it fun to me.
quote:
chili should be really flexible and easy to fix.
Yep. Heck it's chili!
Posted on 10/26/15 at 3:25 pm to Tigertown in ATL
Chocolate and flowers?
Posted on 10/26/15 at 3:34 pm to Spock's Eyebrow
quote:
Chocolate and flowers?
Posted on 10/26/15 at 3:48 pm to Tigertown in ATL
the one i made yesterday was a little bitter...too much pureed arbol peppers. ketchup & chocolate chips did the trick
Posted on 10/26/15 at 4:58 pm to Tigertown in ATL
If it were me, I'd start with a few tablespoons of vinegar. Then add more cumin. Then some smoked paprika. Then some chili powder. A touch more salt.
Then add beef or chicken stock (beef preferably) and simmer it for a while.
Oh, and a few tablespoons of Worcestershire.
Then add beef or chicken stock (beef preferably) and simmer it for a while.
Oh, and a few tablespoons of Worcestershire.
Posted on 10/26/15 at 5:03 pm to Tigertown in ATL
Hershey bar...semisweet chocolate...either will work.
Posted on 10/26/15 at 5:25 pm to OTIS2
Left over coffee was a very common ingredient in chili as water was scarce on trail rides. I always put it in my chili and it's never made it bitter. I think the IPA is what got him. I use stout or even a lager, but never something hoppy.
Posted on 10/26/15 at 5:57 pm to dpd901
Go to your local home brew store and dry hop the shite out of it
Posted on 10/26/15 at 8:06 pm to dpd901
quote:
I think the IPA is what got him.
yup
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