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Started By
Message
Is there a F&D Board-approved YouTube Channel?
Posted on 12/16/23 at 7:56 pm
Posted on 12/16/23 at 7:56 pm
I’m looking for a good recipe channel that the F&D Board follows/approves of. Basically a baw that cooks the staples with 30 years of good home cookin experience.
Thoughts?
Thoughts?
11
Posted on 12/16/23 at 8:02 pm to Sev09
Posted on 12/16/23 at 9:06 pm to Sev09
Brian Lagerstrom
Posted on 12/16/23 at 9:33 pm to Sev09
Boudreaux’s Backyard on Instagram and TikTok.
Posted on 12/17/23 at 11:40 am to Sev09
I like the Cajun Ninja on You tube
Posted on 12/17/23 at 12:41 pm to Sev09
Grillin with the Guru
Authentic Lafayette based cajun food all cooked on a pit. Can apply any of the recipes to stove top.
Authentic Lafayette based cajun food all cooked on a pit. Can apply any of the recipes to stove top.
Posted on 12/17/23 at 1:14 pm to TigerFanatic99
quote:
Brian Lagerstrom
He is one of my favorites
Posted on 12/17/23 at 1:45 pm to Sev09
There's a baw on youtube named Stalekracker who does cajun/creole but the focus is on wild game and fish. You asked for a baw, he's a baw.
Posted on 12/18/23 at 5:40 am to Sev09
Check out the kracker for them yard pimp recipes homie.
Posted on 12/18/23 at 8:48 am to Sev09
Cajun Ninja
I like Sam the Cooking Guy
Franklin BBQ
I like Sam the Cooking Guy
Franklin BBQ
Posted on 12/18/23 at 4:23 pm to Powerman
I watch several food/cooking personalities on YT and Brian Lagerstrom, pound for pound, is the best I think.
Cooks relatable food, very good instruction to a home cook, episodes aren’t needlessly long and he’s very skilled as a narrator of the video.
Can’t go wrong with going down his extensive rabbit hole of prior vids
Cooks relatable food, very good instruction to a home cook, episodes aren’t needlessly long and he’s very skilled as a narrator of the video.
Can’t go wrong with going down his extensive rabbit hole of prior vids
Posted on 12/18/23 at 6:40 pm to Blackfield
In a break from the Cajun sites, here are a couple:
Sip and Feast (Italian)
Pati Jinich (Mexican)
And there's always Jacques Pepin.
Sip and Feast (Italian)
Pati Jinich (Mexican)
And there's always Jacques Pepin.
This post was edited on 12/19/23 at 7:11 am
Posted on 12/18/23 at 8:44 pm to Sev09
For Italian food I like these:
Vincenzo’s Plate (This one is for authentic Bolognese. It is outstanding.
I also like Italia Squisita (authentic Roman carbonara)
Also can’t go wrong with anything by Jacques Pepin.
Vincenzo’s Plate (This one is for authentic Bolognese. It is outstanding.
I also like Italia Squisita (authentic Roman carbonara)
Also can’t go wrong with anything by Jacques Pepin.
Posted on 12/19/23 at 6:23 pm to Sev09
guga
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