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Started By
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re: Is mustard the G.O.A.T. condiment?
Posted on 12/29/18 at 12:42 pm to LouisianaLady
Posted on 12/29/18 at 12:42 pm to LouisianaLady
For me its the smell, and taste. I was at an event one time doing some volunteer work and someone from the neighborhood made BLT’s and I was so hungry I took a huge bite and looked down and saw a blobs of mayo dripping onto my hand and I excused myself and went to the bathroom and tried not to throw up.
An exasmple.
An exasmple.
2
Posted on 12/29/18 at 12:44 pm to LouisianaLady
I'm allergic to mayo as well. Therefore I completely avoid anything that could potentially have it. I just don't take the chance.
Posted on 12/29/18 at 12:51 pm to cj35
So, you're allergic to eggs?
This post was edited on 12/29/18 at 12:54 pm
Posted on 12/29/18 at 1:01 pm to t00f
quote:
For me its the smell, and taste. I was at an event one time doing some volunteer work and someone from the neighborhood made BLT’s and I was so hungry I took a huge bite and looked down and saw a blobs of mayo dripping onto my hand and I excused myself and went to the bathroom and tried not to throw up.
You poor thing
Posted on 12/29/18 at 1:02 pm to t00f
quote:
I took a huge bite and looked down and saw a blobs of mayo dripping onto my hand
frick that.
I put bleu cheese sauce/dressing on BLTs now. It's awesome. Like a wedge salad sandwich.
Posted on 12/29/18 at 1:06 pm to t00f
quote:
My loathe of mayo is well known by family and friends. That is a narrow window and I eat and try just about anything.
Same, but I’m embarrassed to admit bacon is also on my short list of foods I do not like.
Posted on 12/29/18 at 1:07 pm to Fourteen28
Posted on 12/29/18 at 1:10 pm to GRTiger
Yeah Blue Cheese is a GOAT replacement for mayo. Fried Oyster poyboy with blue cheese, yes.
Posted on 12/29/18 at 4:01 pm to LouisianaLady
quote:I used to be completely allergic to eggs. However after a 45-day water only fast 2 Januaries ago, I have been able to tolerate scrambled eggs and waffles. Though I still have difficulty with Mayo, ranch dressing, and other sauces where the eggs are not thoroughly cooked. So unless I cook the sauce I don't eat it. Also I only use vinaigrette dressings on my salads.
So, you're allergic to eggs?
This post was edited on 12/29/18 at 4:02 pm
Posted on 12/29/18 at 5:02 pm to CorkSoaker
If you don’t like mayo or bacon, you can’t claim to eat almost anything.
Posted on 12/29/18 at 5:07 pm to Lester Earl
Word
Posted on 12/29/18 at 5:21 pm to CorkSoaker
quote:this is just un-American.
Same, but I’m embarrassed to admit bacon is also on my short list of foods I do not like.
Posted on 12/29/18 at 7:26 pm to yaboidarrell
Plain mustard, no. Now sweet honey mustard or even Chinese Hot Mustard, yes, I'm on board.
Posted on 12/30/18 at 10:47 am to tarzana
As a youngster a mustard on wonder bread sandwich was a joy. Mustard is great, versatile and has numerous uses. Ground mustard added to your fry mix will blow your mind.
Mayo is disgusting. Plain mayonnaise is the devil's jizz. No offense Aggies.
Mayo is disgusting. Plain mayonnaise is the devil's jizz. No offense Aggies.
Posted on 12/31/18 at 6:43 am to danfraz
quote:Could not have said it better myself.
Plain mayonnaise is the devil's jizz
Posted on 12/31/18 at 9:23 am to yaboidarrell
It's #2.
Posted on 12/31/18 at 5:02 pm to yaboidarrell
Ketchup has a good punch of umami. By itself it’s just meh, but mixed with other ingredients it irreplaceable. Ex, bbq sauce, canes sauce. Thousand island
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