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Started By
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1
Posted on 12/28/18 at 6:14 pm to Lester Earl
quote:
Vinegar is on the Mount Rushmore of flavor profiles.
Vinegar and vinegar-based items are my #1 as well.
Posted on 12/28/18 at 7:49 pm to yaboidarrell
I don’t know about it being the GOAT, but a fresh ground mustard is the perfect condiment for a host of applications.
TIL ITT: There are adults with the taste buds of small children. There is no other explanation for someone warding off venegar as a categorical.
TIL ITT: There are adults with the taste buds of small children. There is no other explanation for someone warding off venegar as a categorical.
Posted on 12/28/18 at 8:23 pm to TH03
quote:
That sounds delicious. I always get a surf and turf at parkway which is fried shrimp and roast beef. Mayo makes it better.
Shrimp and roast beef isn't the same as meatball and marinara. That's just disgusting.
Posted on 12/28/18 at 8:47 pm to yaboidarrell
This post was edited on 12/28/18 at 8:49 pm
Posted on 12/28/18 at 9:37 pm to yaboidarrell
I'm of the group that believes that each condiment is great and has it's own place somewhere in the realm of flavor.
Posted on 12/29/18 at 10:38 am to nateslu1
It seems like people who hate mustard or mayonnaise (or any common condiment for that matter) are the same people that become adults and still think vegetables are “yucky”. And they probably haven’t tried the condiments they dislike since they were kids. Grow the frick up
This post was edited on 12/29/18 at 10:40 am
Posted on 12/29/18 at 10:51 am to Yesca11
quote:
It seems like people who hate mustard or mayonnaise (or any common condiment for that matter) are the same people that become adults and still think vegetables are “yucky”. And they probably haven’t tried the condiments they dislike since they were kids. Grow the frick up
That is a total crock of shite.
Posted on 12/29/18 at 11:07 am to Yesca11
False.
I hate mayonnaise and could do without ketchup and mustard if needed. I’d much rather load up a burger with multiple veggies and no mayo, ketchup, and mustard.
I hate mayonnaise and could do without ketchup and mustard if needed. I’d much rather load up a burger with multiple veggies and no mayo, ketchup, and mustard.
Posted on 12/29/18 at 11:14 am to CorkSoaker
quote:
I hate mayonnaise
quote:while many things may be added to a burger, only mustard and onions are a must.
I’d much rather load up a burger with multiple veggies and no mayo, ketchup, and mustard.
Posted on 12/29/18 at 12:13 pm to cj35
Btw this is awesome. Using today.
Posted on 12/29/18 at 12:20 pm to Yesca11
quote:
It seems like people who hate mustard or mayonnaise (or any common condiment for that matter) are the same people that become adults and still think vegetables are “yucky”. And they probably haven’t tried the condiments they dislike since they were kids. Grow the frick up
I agree 100%. Picky eaters are the worst.
Posted on 12/29/18 at 12:26 pm to t00f
quote:
That is a total crock of shite
Maybe. I guess it just irritates the hell out of me when people dislike a food as a kid, and therefore decide to hate it through their adult life....Give it another try. Maybe use it in a way you’ve never had it before. If you still don’t like it, fine. Just don’t let your dislike for it as a kid dictate how you perceive it as an adult.
Posted on 12/29/18 at 12:28 pm to Yesca11
My loathe of mayo is well known by family and friends.
That is a narrow window and I eat and try just about anything.
That is a narrow window and I eat and try just about anything.
Posted on 12/29/18 at 12:29 pm to nateslu1
quote:
I'm of the group that believes that each condiment is great and has it's own place somewhere in the realm of flavor.
I agree. I don't think there's any condiments I dislike. I like some more than others on certain foods, but all of them get used in my life.
Posted on 12/29/18 at 12:30 pm to t00f
Do you eat hot dips and whatnot that have mayo in the recipe? That's the only thing I'm ever curious about when people dislike mayo. I totally get hating it "raw".. but a life without creamy hot dips or Alabama white BBQ sauce doesn't sound as fun.
Deviled eggs, chicken salad, potato salad.. I think even crawfish bread has it. That's a lot of things to not eat :(
Deviled eggs, chicken salad, potato salad.. I think even crawfish bread has it. That's a lot of things to not eat :(
This post was edited on 12/29/18 at 12:33 pm
Posted on 12/29/18 at 12:32 pm to LouisianaLady
I would say I am ok with pimento cheese. Mayo based dips or things like chicken salad with mayo are a nogo
Posted on 12/29/18 at 12:33 pm to Yesca11
I'm like what you describe, but very different. I've tried stuff as a kid and hated it, but made it a point to try them occasionally over the years to see if I liked them. This is why I now love olives and bleu cheese when I used to hate them.
That being said, I still can't into mayo. Not sure what it is, just not my thing.
That also being said, my wife just brought home a burger and forgot to say no mayo on mine. I just covered it with mustard and will go to town.
That being said, I still can't into mayo. Not sure what it is, just not my thing.
That also being said, my wife just brought home a burger and forgot to say no mayo on mine. I just covered it with mustard and will go to town.
Posted on 12/29/18 at 12:37 pm to t00f
Ah. Makes more sense. I find that it definitely can be tasted more in cold dishes than baked into something hot and basically just used as binder/moistener.
Posted on 12/29/18 at 12:39 pm to LouisianaLady
quote:
It seems like people who hate mustard or mayonnaise (or any common condiment for that matter) are the same people that become adults and still think vegetables are “yucky”. And they probably haven’t tried the condiments they dislike since they were kids. Grow the frick up
I am with you 100%, they were the kids whose momma had to cut the crust off the bread for them.
I love mustard from yellow "ball park" to Dijon, Creole is likely my favorite, I also make a batch of red remoulade (no mayo), put it in a squeeze bottle and BAM, another mustard.
I also keep a stable of special homemade mayonnaises, laced with chipotles, or fresh dill, or roasted red peppers. It's fun to make shrimp tacos with boiled shrimp, lettuce, chopped tomato, chopped hard boiled eggs and lots of different flavored mayos.
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